Mother’s Day at the Hudson House

MOTHER’S DAY BRUNCH 2018 – $46 per person first course VANILLA YOGURT house made granola, fresh fruit SOUP OF THE DAY SPICE POACHED BEET SALAD little gem lettuce, mâche, meyer lemon curd, whipped beet juice HUDSON HOUSE CHOPPED SALAD baby arugula, endive, kalamata olives, cucumber, tomatoes, red onion, chick peas, grilled halloumi cheese, lemon sesame.. read more →

Easter Brunch and Dinner at the Hudson House!

EASTER BRUNCH 2018 – $46 pp first course VANILLA YOGURT house made granola, fresh fruit SOUP OF THE DAY HUDSON HOUSE CHOPPED SALAD baby arugula, endive, kalamata olives, cucumber, tomatoes, red onion, chick peas, grilled halloumi cheese, lemon sesame vinaigrette HOUSE SMOKED SALMON pumpernickel toasts, dill yogurt. second course EGGS BENEDICT toasted english muffin, canadian.. read more →

Hudson Valley Restaurant Week

Join your friends at the Hudson House during Hudson Valley Restaurant Week! March 12th – 25th (We participate in Sunday, Tuesday, Wednesday, Thursday dinner only) DINNER – $32.95 pp Choice of Starter Soup of the Day Heirloom Radicchio Salad sheep’s milk ricotta, crispy egg, roasted pear, hazelnut vinaigrette House-made Gnudi kale pesto, oyster mushrooms Choice.. read more →

Valentine’s Day at the Hudson House

Celebrate Valentine’s Day this year with your friends at the Hudson House. Menu selections subject to change. Starters Lobster Bisque caviar crème fraîche 9 Housemade Ricotta Gnudi kabocha squash, toasted filberts, brown butter, sage 16 House Made Duck Prosciutto Salad curly endive, roasted figs, wild mushrooms, citrus dressing 16 Crudo of Ahi Tuna meyer lemon.. read more →

New Years Eve at the Hudson House

Ring in the new year with your friends at the Hudson House of Nyack. Starters Lobster Bisque caviar crème fraîche 9 Seared Caesar Salad applewood bacon wrapped, herbed croutons, white anchovies 14 Octopus & Smoked Pork Terrine romesco sauce & pickled vegetables 16 Roasted Beet Salad lola rossa, mâche, blood orange curd, frozen gin meringue.. read more →

Hudson Valley Restaurant Week

Join the Hudson House for Hudson Valley Restaurant Week October 31 – November 12, 2017 Tuesday, Wednesday, Thursday and Sunday evenings only.   DINNER $32.95 pp Choice of Starter Soup of the Day Kale Caesar Salad herbed croutons, white anchovies, shaved parmesan House-made Gnudi kale pesto, golden raisins, pine nuts Spice Poached Beet Salad goat’s.. read more →

Thanksgiving at the Hudson House

Starters (à la carte) Roasted Kabocha Squash Soup brussel sprout leaves, pumpkin seed oil drizzle 8 Caesar Salad romaine, herb croutons, shaved parmesan 13 Spice Poached Beet Salad little gem lettuce, mâche, whipped beet juice, pistachio oil 15 Grilled Shrimp Cocktail avocado, green mango salad 17 House Made Ricotta Gnudi kale pesto, golden raisins, pine.. read more →

Mother’s Day at the Hudson House

Enjoy Mother’s Day this year with your loved ones at the Hudson House. (Menu item preparations are subject to slight changes) Brunch Menu $46 per person first course VANILLA YOGURT house made granola, fresh fruit SOUP OF THE DAY SPICE POACHED BEET SALAD little gem lettuce, mâche, meyer lemon curd, whipped beet juice HUDSON HOUSE.. read more →

Easter Brunch at the Hudson House

Celebrate Easter this year with your loved ones at the Hudson House. $46 per person. first course VANILLA YOGURT house made granola, fresh fruit SOUP OF THE DAY HUDSON HOUSE CHOPPED SALAD baby arugula, endive, kalamata olives, cucumber, tomatoes, red onion, chick peas, grilled halloumi cheese, lemon sesame vinaigrette HOUSE SMOKED SALMON pumpernickel toasts, dill.. read more →

Hudson Valley Restaurant Week

Join us for 2017 Hudson Valley Restaurant Week – March 6 – 19 DINNER MENU $32.95 pp (menu subject to change) Choice of Starter Soup of the Day Winter Greens Salad goat’s milk ricotta,  crispy egg, roasted pear, bleu cheese, hazelnut vinaigrette House-made Gnudi kale pesto, wild mushrooms Choice of Entrée Roasted Free Range Chicken.. read more →