Bistro Special – May 20, 21, 22

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for May 20, 21, 22 Pan roasted Free Range Chicken Black Pepper Spaetzle Haricots Verts Natural Jus read more →

Bistro Special – May 13, 14, 15

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for May 13, 14, 15 Starter Mixed Baby Green Salad fresh berries, goat cheese, shallot vinaigrette Entrée Organic Pan Roasted Salmon carrot.. read more →

Hudson House for Your Next Party or Celebration!

You love the Hudson House for fine dining. Consider us for your next party or celebration. The second floor of the Hudson House creates a private setting for medium-to-large gatherings. The room can be configured for anywhere from 25-70 guests, and includes a full bar setup and a dance floor. The large, open setting has.. read more →

New Early Bar Opening plus 1/2 Price Oysters!

Celebrating the arrival of the beautiful spring weather, we’re opening the Hudson House Bar at 4pm Tuesday thru Friday evenings. Bar menu available. Dinner at 5:30. Also, enjoy oysters on the half shell, half-price until 7 pm!           read more →

Mother’s Day 2014 at the Hudson House!

Mother’s Day is Sunday, May 11 When it is time to celebrate with your Mom, what better place than the Hudson House? We are committed to serving the finest quality ingredients, prepared with great care by Executive Chef, Jeffrey Kaufman. Don’t forget Matt Hudson’s famous, sinful desserts! For a memorable Mother’s Day, bring your family.. read more →

New Year’s Eve at the Hudson House!

THE HUDSON HOUSE NEW YEAR’S EVE CELEBRATION MENU 3 SEATINGS: 1ST $70, (NOT INCLUDING BAR, TAX, GRATUITY) 2ND & 3RD $75, (NOT INCLUDING BAR, TAX, GRATUITY) CALL FOR RESERVATIONS 845-353-1355 STARTERS ROASTED PEAR & CHESTNUT SOUP SPICED MARSHMALLOW ROASTED WINTER VEGETABLE SALAD FRESH HERBS, FRISÉE, ICE WINE VINAIGRETTE CHILLED LAUGHING BIRD SHRIMP “COCKTAIL” AVOCADO, BASIL.. read more →

Thanksgiving Dinner at the Hudson House!

THANKSGIVING DINNER   STARTERS  (À LA CARTE) ROASTED BUTTERNUT SQUASH SOUP BRUSSEL SPROUT LEAVES, PUMPKIN SEED OIL DRIZZLE 8   HOUSE SALAD 8   ROASTED BEET SALAD PISTACHIOS, GRAPEFRUIT, ARUGULA, MIZUNA, BEET VERJUS MARSHMALLOW, HAZELNUT VINAIGRETTE 11   GRILLED SHRIMP RHUBARB COMPOTE, POMEGRANATE SEEDS 13   WILD MUSHROOM RISOTTO GRANA PADANO, BLACK TRUFFLE OIL 9.. read more →

This weekend in Jeff’s Kitchen

This weekend, come in for our farm-raised, all natural, Cervena venison. We are serving it with  smoked beets, cauliflower and chanterelle mushrooms, maple sugar roasted figs, and Tuscan kale.  A delightful Autumn dish. We also have Nova Scotia halibut.  We will serve the halibut with cauliflower puree, laughing bird shrimp, baby turnips, breakfast radishes, and preserved.. read more →

News from Jeff’s Kitchen

Jeff is serving golden tilefish tonight with tapioca risotto, laughing bird sustainably raised shrimp,  and fennel confit…come on in! read more →