Thanksgiving 2015 at the Hudson House!

Thanksgiving Dinner Starters (à la carte) Roasted Red Kuri Squash brussel sprout leaves, pumpkin seed oil drizzle 8 Caesar Salad romaine, herb croutons, shaved parmesan 9 Spice Poached Beet Salad little gem lettuce, mâche, whipped beet juice, pistachio oil 14 Grilled Shrimp Cocktail avocado, green mango salad, cocktail sauce 16 House Made Ricotta Gnudi kale.. read more →

Bistro Special for September 22, 23, 24

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for September 22, 23, 24 Starter Local White Corn Panna Cotta wild mushrooms, basil & truffle espuma Entrée Organic Salmon romesco.. read more →

Bistro Special for September 15, 16, 17

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for September 15, 16, 17 Starter Moules Marinières white wine, shallots, garlic, fresh herbs, grilled country bread Entrée Organic Salmon romesco.. read more →

Bistro Special for September 8, 9, 10

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for September 8, 9, 10 Starter Moules Marinières white wine, shallots, garlic, fresh herbs, grilled country bread Entrée Organic Salmon romesco.. read more →

Bistro Special for August 25, 26, 27

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for August 25, 26, 27 Starter Mesclun Salad fresh berries, goat cheese, shallot vinaigrette Entrée Brook Trout roasted potatoes, haricots verts,.. read more →

Bistro Special for August 18, 19, 20

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for August 18, 19, 20 Starter Mesclun Salad fresh berries, goat cheese, shallot vinaigrette Entrée Whole Roasted Sea Bream fingerling potatoes,.. read more →

Bistro Special for August 11, 12, 13

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for August 11, 12, 13 Starter Mussels cream, white wine, shallots, fresh herbs, grilled country bread Entrée Organic Salmon carrot puree,.. read more →

Bistro Special for July 29, 30, 31

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for July 29, 30, 31 Starter Moules Marinières white wine, shallots, garlic, fresh herbs, grilled country bread Entrée Organic Salmon romesco.. read more →

Bistro Special for July 21, 22, 23

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for July 21, 22, 23 Starter Mesclun Salad fresh berries, goat cheese, shallot vinaigrette Entrée Organic Salmon parsnip purée, roasted local.. read more →

Bistro Special for July 14, 15, 16

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for July 14, 15, 16 Starter Moules Marinières white wine, garlic, herbs, grilled country bread Entrée Grilled Organic Salmon romesco sauce,.. read more →