Bistro Special for July 21, 22, 23

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for July 21, 22, 23 Starter Mesclun Salad fresh berries, goat cheese, shallot vinaigrette Entrée Organic Salmon parsnip purée, roasted local.. read more →

Bistro Special for July 14, 15, 16

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for July 14, 15, 16 Starter Moules Marinières white wine, garlic, herbs, grilled country bread Entrée Grilled Organic Salmon romesco sauce,.. read more →

Weekend Brunch at the Hudson House!!

Celebrate the holiday weekend with Weekend Brunch at the Hudson House. Our menu is eclectic. Our presentations are beautiful. Our staff is warm and friendly. And or dishes are everything you would expect from the extraordinary Hudson House kitchen. We’re open this, and every, Saturday and Sunday from 11:30 am – 3:30 pm. Please join.. read more →

Bistro Special for June 30, July 1 & 2

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for June 30, July 1 & 2 Starter Moules Marinières white wine, garlic, herbs, grilled country bread Entrée Grilled Organic Salmon.. read more →

Bistro Special for June 23, 24 & 25

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for June 23, 24 & 25 Starter Mesclun Salad goat cheese, fresh berries, shallot vinaigrette Entrée Grilled Organic Salmon romesco, haricots.. read more →

Bistro Special for June 16, 17 & 18

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for June 16, 17 & 18 Starter Mussels coconut & curry Entrée Grilled Organic Salmon romesco, mesclun, walnuts, dates Dessert Pear.. read more →

Bistro Special for June 9, 10 & 11

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for June 9, 10 & 11 Starter Mussels coconut & curry Entrée Grilled Organic Salmon romesco, mesclun, walnuts, dates Dessert Pear.. read more →

Bistro Special for June 2, 3 & 4

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for June 2, 3 & 4 Starter Mesclun Salad fresh berries, crumbled goat cheese, shallot vinaigrette Entrée Local Sea Bream carrot.. read more →

Bistro Special for May 25, 25 & 27

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for May 25, 25 & 27 Starter Mesclun Salad fresh berries, crumbled goat cheese, shallot vinaigrette Entrée Center Cut Sirloin whipped.. read more →

Bistro Special for May 19, 20 & 21

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for May 19, 20 & 21 Starter Mesclun Salad fresh berries, crumbled goat cheese, shallot vinaigrette Entrée Center Cut Sirloin whipped.. read more →