Bistro Special – October 21, 22, 23

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for October 21, 22, 23 STARTER
 SALAD OF LOCAL GREENS FRESH BERRIES, GOAT CHEESE, SHALLOT VINAIGRETTE ENTRÉE
 AGNEAU RÔTI FINGERLING POTATOES, CAULIFLOWER,.. read more →

Bistro Special – October 14, 15, 16

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for October 14,  15, 16 STARTER SALAD OF LOCAL GREENS FRESH BERRIES, GOAT CHEESE, SHALLOT VINAIGRETTE ENTRÉE AGNEAU RÔTI FINGERLING POTATOES, CAULIFLOWER,.. read more →

Bistro Special – October 8, 9

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for October 8, 9 Starter Moules Frites white wine, fresh herbs, cream, shallots Entrée Alsatian Baeckeoffe beef, pork, lamb, potatoes, onions, leeks,.. read more →

Bistro Special – September 30, October 1, 2

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for September 30, October 1, 2 Starter Frisée Salad fresh herbs, crumbled goat cheese Entrée Moules Marinières, Frites p.e.i mussels, white wine,.. read more →

Bistro Special – September 23, 24, 25

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for September 23, 24, 25 Starter Frisée Salad fresh herbs, crumbled goat cheese Entrée Choucroute Garnie smoked ham hocks, bacon, knockwurst, sauerkraut,.. read more →

Bistro Special – September 16, 17, 18

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for September 16, 17, 18 Starter Moules Frites shallots, white wine, fresh herbs cream Entreé Chicken Chasseur lardonsm wild mushrooms, chipolline onions,.. read more →

Bistro Special – September 9, 10, 11

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for September 9, 10, 11 Starter Frisée Salad lardons, fresh herbs, shallot vinaigrette Entrée Brook Trout Meunière brown butter, capers, lemon Dessert.. read more →

Bistro Special – September 2, 3, 4

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for September 2, 3, 4 Starter Moules Frites white wine, cream, fresh herbs Entrée Brook Trout Meunière brown butter, capers, lemon Dessert.. read more →

Bistro Special – August 26, 27, 28

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for August August 26, 27, 28 Starter Moules Marinières white wine, cream, shaved fennel Entrée Brook Trout over Ratatouille basil oil Dessert.. read more →

Bistro Special – August 19, 20, 21

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for August 19, 20, 21 Starter Moules Marinières white wine, cream, shaved fennel Entrée Organic, Free-Range, French Cut Chicken Breast Chasseur caramelized.. read more →