19 Aug 2014

Bistro Special – August 19, 20, 21

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Menu for August 19, 20, 21

Starter
Moules Marinières
white wine, cream, shaved fennel

Entrée
Organic, Free-Range, French Cut
Chicken Breast Chasseur
caramelized pearl onions, wild mushrooms

Dessert
Toasted Coconut Crème Caramel
diced mango

hudson house

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