05 Aug 2014

Bistro Special – August 5, 6, 7

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Menu for August 5, 6, 7

Starter
Oeuf en Meurette
caramelized pearl onions, house cured bacon,
hen of the woods mushrooms

Entrée
Trout Grenobloise
brown butter, lemon, capers

Dessert
Chocolate Crème Brûlée

hudson house

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