10 Feb 2015

Bistro Special for February 10, 11, 12

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Bistro Special for February 10, 11, 12

Starter
Moules Marinières
shallots, white wine, garlic, fresh herbs

Entrée
Red Wine Braised Short Ribs
soft polenta, roasted cauliflower, natural jus

Dessert
Chocolate Crème Brûlée

hudson house

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