03 Feb 2015

Bistro Special for February 3, 4, 5

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Bistro Special for February 3, 4, 5

Starter
Moules Marinières
shallots, white wine, garlic, fresh herbs

Entrée
Organic Salmon
red kuri squash purée, lentils, sautéed spinach, lemon butter

Dessert
Chocolate Crème Brûlée

hudson house

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