14 Apr 2015

Bistro Special for April 14, 15 & 15

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Bistro Special for April 14, 15 & 15

Starter
Mesclun Salad
fresh berries, goat cheese, shallot vinaigrette

Entrée
Confit of Free Range Chicken
leg & thigh, taleggio polenta, thumbelina carrots

Dessert
Firecracker Apple Cake
vanilla ice cream

hudson house

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