21 Apr 2015

Bistro Special for April 21, 22 & 23

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Bistro Special for April 21, 22 & 23

Mesclun Salad
fresh berries, goat cheese, shallot vinaigrette

Confit of Free Range Chicken
leg & thigh, taleggio polenta, thumbelina carrots

Apple Crisp
vanilla ice cream

hudson house