07 Apr 2015

Bistro Special for April 7, 8, 9

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Bistro Special for March 31, April 1 & 2

Mesclun Salad
fresh berries, goat cheese, shallot vinaigrette

Pan Roasted Salmon
carrot purée, caramelized fennel, sautéed spinach,
extra virgin olive oil

Pear Upside Down Cake
vanilla ice cream

hudson house