07 Apr 2015

Bistro Special for April 7, 8, 9

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Bistro Special for March 31, April 1 & 2

Starter
Mesclun Salad
fresh berries, goat cheese, shallot vinaigrette

Entrée
Pan Roasted Salmon
carrot purée, caramelized fennel, sautéed spinach,
extra virgin olive oil

Dessert
Pear Upside Down Cake
vanilla ice cream

hudson house

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