24 Mar 2015

Bistro Special for March 24, 25, 26

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Bistro Special for March 24, 25, 26

Starter
Moules Marinières
white wine, shallots, garlic, fresh herbs

Entrée
Smoked Short Ribs
whipped potato, haricots verts

Dessert
Chocolate Crème Brûlée

hudson house

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