03 Mar 2015

Bistro Special for March 3, 4, 5

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Bistro Special for March 3, 4, 5

Starter
Mesclun Salad
fresh berries, crumbled goat cheese, shallot vinaigrette

Entrée
Red Wine Braised Short Ribs
whipped potato, roasted brussel sprouts

Dessert
Chocolate Crème Brûlée

hudson house

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