31 Mar 2015

Bistro Special for March 31, April 1 & 2

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Bistro Special for March 31, April 1 & 2

Starter
Moules Marinières
white wine, shallots, garlic, fresh herbs

Entrée
Red Wine Braised Short Ribs
whipped potato, haricots verts

Dessert
Firecracker Apple Cake
caramel chili glaze, vanilla ice cream

hudson house

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