19 May 2015

Bistro Special for May 19, 20 & 21

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Bistro Special for May 19, 20 & 21

Starter
Mesclun Salad
fresh berries, crumbled goat cheese, shallot vinaigrette

Entrée
Center Cut Sirloin
whipped potatoes, haricots verts, green peppercorn sauce

Dessert
Pear Upside Down Cake
vanilla ice cream

hudson house

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