Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.
Appetizer/Entree/Dessert $30 pp
Bistro Special for September 22, 23, 24
Local White Corn Panna Cotta
wild mushrooms, basil & truffle espuma
romesco sauce, fingerling potatoes, sautéed spinach
Chocolate Crème Brûlée