13 Jan 2015

Bistro Special for January 13, 14, 15

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Menu for January 13, 14, 15

Starter
Moules Marinières
white wine, shallots, garlic, fresh herbs

Entrée
Cassoulet
pork shoulder, house made toulouse sausage,
pancetta, duck confit, smoked hamhock, white beanss

Dessert
Chocolate Crème Brûlée

hudson house

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