Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.
Appetizer/Entree/Dessert $30 pp
Menu for July 1, 2, 3
berries, goat cheese, shallot vinaigrette
confit fingerling potatoes, grilled asparagus
Chocolate Crème Brûlée