Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.
Appetizer/Entree/Dessert $30 pp
Menu for July 15, 16, 17
Chilled Corn Basil Soup
Salmon Salad Niçoise
tomatoes, olives, fingerling potatoes, hard boiled egg
Chocolate Crème Brûlée