29 Jul 2014

Bistro Special – July 29, 30, 31

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Menu for July 29, 30, 31

Starter
Mesclun Salad
goat cheese, fresh berries, shallot vinaigrette

Entrée
Trout Grenobloise
brown butter, lemon, capers

Dessert
Chocolate Crème Brûlée

hudson house

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