Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Menu for June 17, 18, 19

Frisée Salad-Goat Cheese,Berries
Shallot vinaigrette
Trout Grenobloise
Haricots verts
Confit Fingerling Potatoes
Chocolate Creme Brûlée

hudson house