Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.
Appetizer/Entree/Dessert $30 pp
Menu for June 17, 18, 19
Frisée Salad-Goat Cheese,Berries
Confit Fingerling Potatoes
Chocolate Creme Brûlée