Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.
Appetizer/Entree/Dessert $30 pp
Menu for June 24, 25, 26
Organic Salmon Niçoise Salad
hard boiled egg, potatoes, olives, tomatoes
Chocolate Crème Brûlée