Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Menu for June 3, 4, 5

Frisée Salad
lardons, sunnyside up egg, fresh herbs

Whole, Herb Roasted Sea Bream
swiss chard, roasted maine tomatoes on the vine, evoo

Chocolate Crème Brûlée

hudson house