Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.
Appetizer/Entree/Dessert $30 pp
Menu for June 3, 4, 5
lardons, sunnyside up egg, fresh herbs
Whole, Herb Roasted Sea Bream
swiss chard, roasted maine tomatoes on the vine, evoo
Chocolate Crème Brûlée