13 May 2014

Bistro Special – May 13, 14, 15

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Menu for May 13, 14, 15

Mixed Baby Green Salad
fresh berries, goat cheese, shallot vinaigrette

Organic Pan Roasted Salmon
carrot purée, freekeh, swiss chard, lemon butter

Chocolate Crème Brûlée

Jeffrey Kaufman, Executive Chef
Matt Hudson, Baker

hudson house