Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Menu for May 13, 14, 15

Starter
Mixed Baby Green Salad
fresh berries, goat cheese, shallot vinaigrette

Entrée
Organic Pan Roasted Salmon
carrot purée, freekeh, swiss chard, lemon butter

Dessert
Chocolate Crème Brûlée

Jeffrey Kaufman, Executive Chef
Matt Hudson, Baker

hudson house