Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.
Appetizer/Entree/Dessert $30 pp
Menu for May 27, 28, 29
Mixed Baby Green Salad
fresh berries, goat cheese, shallot vinaigrette
Whole, Herb Roasted Sea Bream
swiss chard, roasted Maine tomatoes on the vine
Chocolate Crème Brûlée