21 Oct 2014

Bistro Special – October 21, 22, 23

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Menu for October 21, 22, 23

STARTER

SALAD OF LOCAL GREENS
FRESH BERRIES, GOAT CHEESE, SHALLOT VINAIGRETTE

ENTRÉE

AGNEAU RÔTI
FINGERLING POTATOES, CAULIFLOWER, LAMB JUS

DESSERT

CHOCOLATE CRÈME BRÛLÉE

hudson house

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