07 Jan 2015

Bistro Specials are Back!

0 Comment

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Menu for January 7, 8, 9

Starter
Duck Liver Mousse
pickled cauliflower, grilled country bread, frisée

Entrée
Breast of Chicken
herbed spaetzle, caramelized pearl onions,
house bacon, roasted carrots

Dessert
Chocolate Crème Brûlée

hudson house

[top]