07 Jan 2015

Bistro Specials are Back!

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Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions.

Appetizer/Entree/Dessert $30 pp

Menu for January 7, 8, 9

Duck Liver Mousse
pickled cauliflower, grilled country bread, frisée

Breast of Chicken
herbed spaetzle, caramelized pearl onions,
house bacon, roasted carrots

Chocolate Crème Brûlée

hudson house