Hudson Valley Restaurant Week

Join us for 2017 Hudson Valley Restaurant Week – March 6 – 19 DINNER MENU $32.95 pp (menu subject to change) Choice of Starter Soup of the Day Winter Greens Salad goat’s milk ricotta,  crispy egg, roasted pear, bleu cheese, hazelnut vinaigrette House-made Gnudi kale pesto, wild mushrooms Choice of Entrée Roasted Free Range Chicken.. read more →

Valentines Day at the Hudson House

Celebrate Valentine’s Day with your loved one at the Hudson House. Tuesday, February 14. Make your reservations today! Starters Lobster Bisque caviar crème fraîche 9 Housemade Ricotta Gnudi kabocha squash, toasted filberts, brown butter, sage 16 House Made Duck Prosciutto Salad curly endive, roasted figs, crispy wild mushrooms, citrus dressing 16 Crudo of Ahi Tuna.. read more →

New Years Eve at the Hudson House

Join us for a New Years Eve celebration to remember, at the Hudson House. Executive Chef, Jeffrey Kaufman and Dessert Chef, Matt Hudson have prepared a very special menu for your and your friends to enjoy. Starters Lobster Bisque caviar crème fraîche 9 Seared Caesar Salad applewood bacon wrapped, herbed croutons, white anchovies 14 Octopus.. read more →

Thanksgiving Dinner 2016

Celebrate Thanksgiving this year at the Hudson House! Menu item preparations subject to change. Please call for reservations. Starters (à la carte) Roasted Red Kuri Squash Soup brussel sprout leaves, pumpkin seed oil drizzle 8 Caesar Salad romaine, herb croutons, shaved parmesan 13 Spice Poached Beet Salad little gem lettuce, mâche, whipped beet juice, pistachio.. read more →

Mother’s Day at the Hudson House!

Celebrate Mom the right way, Sunday, May 8, with your friends at the Hudson House! We’re offering three seatings, beginning at 11 am. read more →

Easter Brunch 2016

$44 per person first course VANILLA YOGURT house made granola, fresh fruit SOUP OF THE DAY HUDSON HOUSE CHOPPED SALAD baby arugula, endive, kalamata olives, cucumber, tomatoes, red onion, chick peas, grilled halloumi cheese, lemon sesame vinaigrette HOUSE SMOKED SALMON pumpernickel toasts, dill yogurt second course EGGS BENEDICT toasted english muffin, canadian bacon, hollandaise sauce,.. read more →

Hudson Valley Restaurant Week Menu

Join us at the Hudson House for Hudson Valley Restaurant Week, March 7th – 20th. We look forward to seeing you! DINNER MENU $29.95 pp Choice of Starter Soup of the Day White Asparagus Panna Cotta black garlic, guanciale, local greens House-made Gnudi cavalo nero sauce, wild mushrooms Choice of Entrée Roasted Free Range Chicken.. read more →

Hudson Valley Restaurant Week Menu

Join us at the Hudson House November 2 – 15 for a fabulous three-course dinner. read more →

Thanksgiving 2015 at the Hudson House!

Thanksgiving Dinner Starters (à la carte) Roasted Red Kuri Squash brussel sprout leaves, pumpkin seed oil drizzle 8 Caesar Salad romaine, herb croutons, shaved parmesan 9 Spice Poached Beet Salad little gem lettuce, mâche, whipped beet juice, pistachio oil 14 Grilled Shrimp Cocktail avocado, green mango salad, cocktail sauce 16 House Made Ricotta Gnudi kale.. read more →

Bistro Special for September 22, 23, 24

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for September 22, 23, 24 Starter Local White Corn Panna Cotta wild mushrooms, basil & truffle espuma Entrée Organic Salmon romesco.. read more →