Hudson Valley Restaurant Week

Join the Hudson House for Hudson Valley Restaurant Week October 31 – November 12, 2017 Tuesday, Wednesday, Thursday and Sunday evenings only.   DINNER $32.95 pp Choice of Starter Soup of the Day Kale Caesar Salad herbed croutons, white anchovies, shaved parmesan House-made Gnudi kale pesto, golden raisins, pine nuts Spice Poached Beet Salad goat’s.. read more →

Thanksgiving at the Hudson House

Starters (à la carte) Roasted Kabocha Squash Soup brussel sprout leaves, pumpkin seed oil drizzle 8 Caesar Salad romaine, herb croutons, shaved parmesan 13 Spice Poached Beet Salad little gem lettuce, mâche, whipped beet juice, pistachio oil 15 Grilled Shrimp Cocktail avocado, green mango salad 17 House Made Ricotta Gnudi kale pesto, golden raisins, pine.. read more →

Mother’s Day at the Hudson House

Enjoy Mother’s Day this year with your loved ones at the Hudson House. (Menu item preparations are subject to slight changes) Brunch Menu $46 per person first course VANILLA YOGURT house made granola, fresh fruit SOUP OF THE DAY SPICE POACHED BEET SALAD little gem lettuce, mâche, meyer lemon curd, whipped beet juice HUDSON HOUSE.. read more →

Easter Brunch at the Hudson House

Celebrate Easter this year with your loved ones at the Hudson House. $46 per person. first course VANILLA YOGURT house made granola, fresh fruit SOUP OF THE DAY HUDSON HOUSE CHOPPED SALAD baby arugula, endive, kalamata olives, cucumber, tomatoes, red onion, chick peas, grilled halloumi cheese, lemon sesame vinaigrette HOUSE SMOKED SALMON pumpernickel toasts, dill.. read more →

Hudson Valley Restaurant Week

Join us for 2017 Hudson Valley Restaurant Week – March 6 – 19 DINNER MENU $32.95 pp (menu subject to change) Choice of Starter Soup of the Day Winter Greens Salad goat’s milk ricotta,  crispy egg, roasted pear, bleu cheese, hazelnut vinaigrette House-made Gnudi kale pesto, wild mushrooms Choice of Entrée Roasted Free Range Chicken.. read more →

Valentines Day at the Hudson House

Celebrate Valentine’s Day with your loved one at the Hudson House. Tuesday, February 14. Make your reservations today! Starters Lobster Bisque caviar crème fraîche 9 Housemade Ricotta Gnudi kabocha squash, toasted filberts, brown butter, sage 16 House Made Duck Prosciutto Salad curly endive, roasted figs, crispy wild mushrooms, citrus dressing 16 Crudo of Ahi Tuna.. read more →

New Years Eve at the Hudson House

Join us for a New Years Eve celebration to remember, at the Hudson House. Executive Chef, Jeffrey Kaufman and Dessert Chef, Matt Hudson have prepared a very special menu for your and your friends to enjoy. Starters Lobster Bisque caviar crème fraîche 9 Seared Caesar Salad applewood bacon wrapped, herbed croutons, white anchovies 14 Octopus.. read more →

Thanksgiving Dinner 2016

Celebrate Thanksgiving this year at the Hudson House! Menu item preparations subject to change. Please call for reservations. Starters (à la carte) Roasted Red Kuri Squash Soup brussel sprout leaves, pumpkin seed oil drizzle 8 Caesar Salad romaine, herb croutons, shaved parmesan 13 Spice Poached Beet Salad little gem lettuce, mâche, whipped beet juice, pistachio.. read more →

Mother’s Day at the Hudson House!

Celebrate Mom the right way, Sunday, May 8, with your friends at the Hudson House! We’re offering three seatings, beginning at 11 am. read more →

Easter Brunch 2016

$44 per person first course VANILLA YOGURT house made granola, fresh fruit SOUP OF THE DAY HUDSON HOUSE CHOPPED SALAD baby arugula, endive, kalamata olives, cucumber, tomatoes, red onion, chick peas, grilled halloumi cheese, lemon sesame vinaigrette HOUSE SMOKED SALMON pumpernickel toasts, dill yogurt second course EGGS BENEDICT toasted english muffin, canadian bacon, hollandaise sauce,.. read more →