Bistro Special for April 21, 22 & 23

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for April 21, 22 & 23 Starter Mesclun Salad fresh berries, goat cheese, shallot vinaigrette Entrée Confit of Free Range Chicken.. read more →

Bistro Special for April 14, 15 & 15

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for April 14, 15 & 15 Starter Mesclun Salad fresh berries, goat cheese, shallot vinaigrette Entrée Confit of Free Range Chicken.. read more →

Bistro Special for April 7, 8, 9

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for March 31, April 1 & 2 Starter Mesclun Salad fresh berries, goat cheese, shallot vinaigrette Entrée Pan Roasted Salmon carrot.. read more →

Easter Brunch at the Hudson House!

Enjoy Easter Brunch at the Hudson House! Call for your reservation today! Starters Vanilla Yogurt house made granola, fresh fruit 8 Roasted Grapefruit bruléed 5 Lump Crab Cake shaved fennel, meyer lemon, romesco sauce 16 Spice Poached Beet Salad hibiscus grapefruit jam, pickled beets, horseradish aioli, beet marshmallow, mâché 12 Radicchio Endive Frisée Salad pear,.. read more →

Bistro Special for March 31, April 1 & 2

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for March 31, April 1 & 2 Starter Moules Marinières white wine, shallots, garlic, fresh herbs Entrée Red Wine Braised Short.. read more →

Bistro Special for March 24, 25, 26

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for March 24, 25, 26 Starter Moules Marinières white wine, shallots, garlic, fresh herbs Entrée Smoked Short Ribs whipped potato, haricots.. read more →

Bistro Special for March 3, 4, 5

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for March 3, 4, 5 Starter Mesclun Salad fresh berries, crumbled goat cheese, shallot vinaigrette Entrée Red Wine Braised Short Ribs.. read more →

Bistro Special for February 24, 25, 26

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for February 24, 25, 26 Starter Mesclun Salad fresh berries, crumbled goat cheese, shallot vinaigrette Entrée Red Wine Braised Short Ribs.. read more →

Hudson Valley Restaurant Week 2015!

HUDSON VALLEY RESTAURANT WEEK MENU March 9th – 22nd, 2015 We observe for dinner Tuesday, Wednesday, Thursday and Sunday only. DINNER – $29.95 Choice of Starter Soup of the Day White Asparagus Panna Cotta black garlic, guancile, local greens House-made Gnudi cavalo nero sauce, wild mushrooms Choice of Entrée Roasted Free Range Chicken wild mushroom.. read more →

Bistro Special for February 17, 18, 19

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for February 18, 19, 20 Starter Mesclun Salad fresh berries, crumbled goat cheese, shallot vinaigrette Entrée Red Wine Braised Short Ribs.. read more →