Hudson Valley Restaurant Week 2015!

HUDSON VALLEY RESTAURANT WEEK MENU March 9th – 22nd, 2015 We observe for dinner Tuesday, Wednesday, Thursday and Sunday only. DINNER – $29.95 Choice of Starter Soup of the Day White Asparagus Panna Cotta black garlic, guancile, local greens House-made Gnudi cavalo nero sauce, wild mushrooms Choice of Entrée Roasted Free Range Chicken wild mushroom.. read more →

Bistro Special for February 17, 18, 19

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for February 18, 19, 20 Starter Mesclun Salad fresh berries, crumbled goat cheese, shallot vinaigrette Entrée Red Wine Braised Short Ribs.. read more →

Early Bar Opening plus 1/2 Price Oysters!

During the winter, we open the Hudson House Bar at 4:30 pm Tuesday thru Friday evenings. Bar menu available. Dinner at 5:30. Also, enjoy oysters on the half shell, half-price until 7 pm! read more →

Bistro Special for February 10, 11, 12

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for February 10, 11, 12 Starter Moules Marinières shallots, white wine, garlic, fresh herbs Entrée Red Wine Braised Short Ribs soft.. read more →

Bistro Special for February 3, 4, 5

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for February 3, 4, 5 Starter Moules Marinières shallots, white wine, garlic, fresh herbs Entrée Organic Salmon red kuri squash purée,.. read more →

Valentine’s Day at the Hudson House!

There’s nothing more romantic than Valentine’s Day at the Hudson House, Saturday, February 14. Make your reservations today! Special Menu Starters Soup of the Day -ask your server- 8 Housemade Ricotta Gnudi wild mushrooms, perigord truffle 16 Warm Sunchoke & Mushroom Salad pickled sunchokes, roasted trumpet mushrooms, sunchoke glaçage, watercress, toasted almonds, sunchoke chips 16.. read more →

Bistro Special for January 20, 21, 22

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for January January 20, 21, 22 Starter Frisée Salad fresh herbs, mixed berries, goat cheese Entrée Free Range Chicken toasted fregola, niçoise.. read more →

Bistro Special for January 13, 14, 15

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for January 13, 14, 15 Starter Moules Marinières white wine, shallots, garlic, fresh herbs Entrée Cassoulet pork shoulder, house made toulouse sausage,.. read more →

Bistro Specials are Back!

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for January 7, 8, 9 Starter Duck Liver Mousse pickled cauliflower, grilled country bread, frisée Entrée Breast of Chicken herbed spaetzle, caramelized.. read more →

New Years Eve 2014

There will be 3 seatings:  the 1st seating is $75, the 2nd and 3rd seatings are $80. Prices do not include bar, tax, or gratuity. Some menu item preparations may be subject to slight changes. Starters Roasted Pear & Chestnut Soup cinnamon marshmallow Crispy Hen Egg smoked ricotta, wild mushrooms, madeira gelée, arugula puré House.. read more →