Bistro Specials are Back!

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for January 7, 8, 9 Starter Duck Liver Mousse pickled cauliflower, grilled country bread, frisée Entrée Breast of Chicken herbed spaetzle, caramelized.. read more →

New Years Eve 2014

There will be 3 seatings:  the 1st seating is $75, the 2nd and 3rd seatings are $80. Prices do not include bar, tax, or gratuity. Some menu item preparations may be subject to slight changes. Starters Roasted Pear & Chestnut Soup cinnamon marshmallow Crispy Hen Egg smoked ricotta, wild mushrooms, madeira gelée, arugula puré House.. read more →

Bistro Special – December 9, 10, 11

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for December 9, 10, 11 Starter Country Pâté coarse mustard, cornichons, frisée, croutons Entrée Boeuf Bourguignon pearl onions, carrots, mushrooms Dessert Chocolate.. read more →

Bistro Special – December 2, 3, 4

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for December 2, 3, 4 Starter Salad little gem lettuce, fresh berries, goat cheese, shallot vinaigrette Entrée Roasted Sirloin whipped potato, haricots.. read more →

Troupe East Market Party!

Calling all ladies!!! Don’t miss out. Tuesday, December 2 – 6:30 pm. Post by The Hudson House of Nyack. read more →

Bistro Special – November 18, 19, 20

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for November 18, 19, 20 Starter French Onion Soup Entrée Smoked Short Ribs braised red cabbage, whipped potatoes, natural jus Dessert Rice.. read more →

Bistro Specials Return After Restaurant Week

For lovers of our med-week Bistro Specials, they will resume after Hudson Valley Restaurant Week, on Tuesday, November 18. read more →

Hudson Valley Restaurant Week Menu

Post by The Hudson House of Nyack. November 3-16 Tuesday, Wednesday, Thursday, Sunday DINNER Only $29.95 per person (not including drink, tax, gratuity Choice of Starter Soup of the Day Roasted Beet & Goat Cheese Salad do re mi chèvre from sprout creek farms, arugula, blood orange, spiced pistachios, citrus dressing, beet meringue House-made Gnudi.. read more →

Thanksgiving Dinner

Enjoy Thanksgiving dinner with us here at the Hudson House. Make your reservations early to assure seating for your party! *Menu subject to change. Starters (à la carte) Roasted Butternut Squash Soup brussel sprout leaves, pumpkin seed oil drizzle 8 House Salad 9 Spice Poached Beet Salad little gem lettuce, mâche, whipped beet juice, pistachio.. read more →