Bistro Specials Return After Restaurant Week

For lovers of our med-week Bistro Specials, they will resume after Hudson Valley Restaurant Week, on Tuesday, November 18. read more →

Hudson Valley Restaurant Week Menu

Post by The Hudson House of Nyack. November 3-16 Tuesday, Wednesday, Thursday, Sunday DINNER Only $29.95 per person (not including drink, tax, gratuity Choice of Starter Soup of the Day Roasted Beet & Goat Cheese Salad do re mi chèvre from sprout creek farms, arugula, blood orange, spiced pistachios, citrus dressing, beet meringue House-made Gnudi.. read more →

Thanksgiving Dinner

Enjoy Thanksgiving dinner with us here at the Hudson House. Make your reservations early to assure seating for your party! *Menu subject to change. Starters (à la carte) Roasted Butternut Squash Soup brussel sprout leaves, pumpkin seed oil drizzle 8 House Salad 9 Spice Poached Beet Salad little gem lettuce, mâche, whipped beet juice, pistachio.. read more →

Bistro Special – October 28, 29, 30

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for October 28, 29, 30 Starter Soufflé aux Fromages gruyère, parmesan Entrée Chicken Chasseur cippolini onions, wild mushrooms, bacon Dessert Rice Pudding.. read more →

2014 FARM TO TABLE HARVEST DINNER

Join us for this exciting benefit for Rockland Farm Alliance at Nyack’s fabulous Hudson House! Featuring produce from Cropsey Community Farm and locally sourced ingredients prepared by Chef Jeffrey Kaufman Thursday, November 6th 6:30PM Cocktails 7:30PM Dinner $200 per person $350 for couples $1500 Table of 8 Tickets sold out fast last year, so please.. read more →

Bistro Special – October 21, 22, 23

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for October 21, 22, 23 STARTER
 SALAD OF LOCAL GREENS FRESH BERRIES, GOAT CHEESE, SHALLOT VINAIGRETTE ENTRÉE
 AGNEAU RÔTI FINGERLING POTATOES, CAULIFLOWER,.. read more →

Bistro Special – October 14, 15, 16

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for October 14,  15, 16 STARTER SALAD OF LOCAL GREENS FRESH BERRIES, GOAT CHEESE, SHALLOT VINAIGRETTE ENTRÉE AGNEAU RÔTI FINGERLING POTATOES, CAULIFLOWER,.. read more →

Bistro Special – October 8, 9

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for October 8, 9 Starter Moules Frites white wine, fresh herbs, cream, shallots Entrée Alsatian Baeckeoffe beef, pork, lamb, potatoes, onions, leeks,.. read more →

Bistro Special – September 30, October 1, 2

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for September 30, October 1, 2 Starter Frisée Salad fresh herbs, crumbled goat cheese Entrée Moules Marinières, Frites p.e.i mussels, white wine,.. read more →