Bistro Special – October 28, 29, 30

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for October 28, 29, 30 Starter Soufflé aux Fromages gruyère, parmesan Entrée Chicken Chasseur cippolini onions, wild mushrooms, bacon Dessert Rice Pudding.. read more →

2014 FARM TO TABLE HARVEST DINNER

Join us for this exciting benefit for Rockland Farm Alliance at Nyack’s fabulous Hudson House! Featuring produce from Cropsey Community Farm and locally sourced ingredients prepared by Chef Jeffrey Kaufman Thursday, November 6th 6:30PM Cocktails 7:30PM Dinner $200 per person $350 for couples $1500 Table of 8 Tickets sold out fast last year, so please.. read more →

Bistro Special – October 21, 22, 23

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for October 21, 22, 23 STARTER
 SALAD OF LOCAL GREENS FRESH BERRIES, GOAT CHEESE, SHALLOT VINAIGRETTE ENTRÉE
 AGNEAU RÔTI FINGERLING POTATOES, CAULIFLOWER,.. read more →

Bistro Special – October 14, 15, 16

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for October 14,  15, 16 STARTER SALAD OF LOCAL GREENS FRESH BERRIES, GOAT CHEESE, SHALLOT VINAIGRETTE ENTRÉE AGNEAU RÔTI FINGERLING POTATOES, CAULIFLOWER,.. read more →

Bistro Special – October 8, 9

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for October 8, 9 Starter Moules Frites white wine, fresh herbs, cream, shallots Entrée Alsatian Baeckeoffe beef, pork, lamb, potatoes, onions, leeks,.. read more →

Bistro Special – September 30, October 1, 2

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for September 30, October 1, 2 Starter Frisée Salad fresh herbs, crumbled goat cheese Entrée Moules Marinières, Frites p.e.i mussels, white wine,.. read more →

Bistro Special – September 23, 24, 25

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for September 23, 24, 25 Starter Frisée Salad fresh herbs, crumbled goat cheese Entrée Choucroute Garnie smoked ham hocks, bacon, knockwurst, sauerkraut,.. read more →

Bistro Special – September 16, 17, 18

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for September 16, 17, 18 Starter Moules Frites shallots, white wine, fresh herbs cream Entreé Chicken Chasseur lardonsm wild mushrooms, chipolline onions,.. read more →

Bistro Special – September 9, 10, 11

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for September 9, 10, 11 Starter Frisée Salad lardons, fresh herbs, shallot vinaigrette Entrée Brook Trout Meunière brown butter, capers, lemon Dessert.. read more →

Bistro Special – September 2, 3, 4

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for September 2, 3, 4 Starter Moules Frites white wine, cream, fresh herbs Entrée Brook Trout Meunière brown butter, capers, lemon Dessert.. read more →