Bistro Special – September 9, 10, 11

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for September 9, 10, 11 Starter Frisée Salad lardons, fresh herbs, shallot vinaigrette Entrée Brook Trout Meunière brown butter, capers, lemon Dessert.. read more →

Bistro Special – September 2, 3, 4

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for September 2, 3, 4 Starter Moules Frites white wine, cream, fresh herbs Entrée Brook Trout Meunière brown butter, capers, lemon Dessert.. read more →

Bistro Special – August 26, 27, 28

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for August August 26, 27, 28 Starter Moules Marinières white wine, cream, shaved fennel Entrée Brook Trout over Ratatouille basil oil Dessert.. read more →

Bistro Special – August 19, 20, 21

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for August 19, 20, 21 Starter Moules Marinières white wine, cream, shaved fennel Entrée Organic, Free-Range, French Cut Chicken Breast Chasseur caramelized.. read more →

Bistro Special – August 12, 13, 14

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for August 12, 13, 14 Starter Frisée Salad herbs, lardons, shallot vinaigrette Entrée Organic, Free-Range, French Cut Chicken Breast Chasseur caramelized pearl.. read more →

Bistro Special – August 5, 6, 7

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for August 5, 6, 7 Starter Oeuf en Meurette caramelized pearl onions, house cured bacon, hen of the woods mushrooms Entrée Trout.. read more →

Bistro Special – July 29, 30, 31

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for July 29, 30, 31 Starter Mesclun Salad goat cheese, fresh berries, shallot vinaigrette Entrée Trout Grenobloise brown butter, lemon, capers Dessert.. read more →

Bistro Special – July 22, 23, 24

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for July 22, 23, 24 Starter Vichyssoise Entrée Moules Frites p.e.i. mussels, shallots, garlic, cream, white wine, herbs, frites Dessert Chocolate Crème.. read more →

Bistro Special – July 15, 16, 17

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for July 15, 16, 17 Starter Chilled Corn Basil Soup Entrée Salmon Salad Niçoise tomatoes, olives, fingerling potatoes, hard boiled egg Dessert.. read more →

Bistro Special – July 8, 9, 10

Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Menu for July 8,  9,  10 Starter Gazpacho Entrée Salmon Salad Niçoise tomatoes, olives, fingerling potatoes, hard boiled egg Dessert Chocolate Crème Brûlée read more →