Appetizer Menu
Beginning September 1, we will be adding a surcharge of 3.2 % to all credit card transactions-due to rise in fees. This will help us maintain our menu pricing.
APPETIZER PLATTERS
15.00 PER PERSON
CHOOSE 3
seasonal crudités
roasted leek & thyme dip
domestic cheese board
water wafers, grapes
homemade potato crisps
served with warm artichoke spinach dip
bruschetta basket
olive oil & herbs, char- crusted 3-tomato salsa, crostini
smoked salmon platter
whipped dill cream cheese, capers, brunoise of red onions, sliced egg, olives, tomatoes, & house-made pumpernickel toasts
warm baked brie
puff pasrty, fig compote
charcuterie board
assortment of cured meats, cornichons, roasted red peppers, whole grain mustard, baguette