Lunch Menu

 

37.00 per person
(exclusive of bar, tax, and gratuity)

STARTER CHOICE

CLASSIC CAESAR ROMAINE, PARMESAN, ANCHOVY, CROUTONS
HOUSE SALAD MESCLUN, FRISÉE, BLACKBERRIES, ORANGES, POPPYSEED VINAIGRETTE
ICEBERG WEDGE BACON, TOMATOES, GORGONZOLA

CHOOSE 3 ENTREES

CHICKEN

MURRAY’S FREE RANGE CHICKEN SELECTION:
FREE RANGE CHICKEN BREAST
FINGERLING POTATOES, SAUTÉED SPINACH, CHICKEN VINAIGRETTE
FREE RANGE CHICKEN BREAST
COUSCOUS, FENNEL, GRAPES, ROSEMARY JUS
FREE RANGE CHICKEN BREAST
SCALLION BASMATI RICE, FRENCH BEANS, HOISIN GLAZED
FISH

ATLANTIC SALMON
WHIPPED POTATOES, TOASTED ALMOND FRENCH BEANS,
LEMON BUTTER
ATLANTIC SALMON
BABY ARUGULA SALAD, EGGPLANT CAPONATA, BALSAMIC ONION RELISH HERB OIL
POTATO CRUSTED TILAPIA
ROASTED FINGERLING POTATOES, BROCCOLI RABE, CHIVE BEURRE BLANC
PAN ROASTED TILAPIA
WHIPPED POTATOES, SAUTÉED SPINACH, CHORIZO
MARYLAND CRAB CAKES
ARUGULA & SHAVED FENNEL SALAD & ROMESCO SAUCE

PASTA

PENNE
WILTED SPINACH, 24 HOUR ROASTED TOMATOES, GORGONZOLA, PINE NUTS
WILD MUSHROOM RAVIOLI
TRUFFLE HERB CREAM SAUCE
GRILLED VEGETABLE & TOMATO RAVIOLI
ASPARAGUS-ALFREDO SAUCE, ROASTED PEPPER SALAD
FOUR CHEESE RAVIOLI
POMODORO SAUCE PROSCUITTO & FRISÉE SALAD
FARFALLE
ROASTED SWEET 100’S, ASPARAGUS, ROASTED GARLIC, EVOO, FRESH BASIL
WILD MUSHROOM RISOTTO
SHIITAKI, CRIMINI, TRUFFLE OIL
STUFFED ACORN SQUASH
QUINOA, ARGULA, PESTO, GOLDEN RAISINS, PINE NUTS

MEAT

RANCH STEAK
WHIPPED POTATOES, BABY CARROTS, MUSHROOM & ONIONS, DEMI GLACE
RANCH STEAK AU POIVRE
WHIPPED POTATOES, GRILLED ASPARAGUS, PEPPERCORN CRUSTED GOAT CHEESE, AU POIVRE SAUCE

DESSERT

CHOOSE TWO: SERVED WITH COFFEE/TEA/DECAF COFFEE)

CHOCOLATE CRÈME BRÛLÉE
CHOCOLATE ESPRESSO BROWNIE
VANILLA ICE CREAM
APPLE CRISP
VANILLA ICE CREAM
FRESH FRUIT UPSIDE DOWN CAKE;
VANILLA ICE CREAM
STICKY TOFFEE PUDDING CAKE
CHOCOLATE RASPBERRY GANACHE TORTE
CRÈME ANGLAISE
CHOCOLATE GANACHE TORTE
CARAMEL SAUCE


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