Lunch Menu

Seated Lunch – 40
.00 per person
(exclusive of bar, tax, and gratuity)

Salad Choice

iceberg wedge
bacon, tomatoes, gorgonzola

classic caesar
romaine, parmesan, anchovy, croutons

house salad
mesclun, frisée, blackberries, oranges, poppyseed vinaigrette


Murray’s Free Range Chicken Selection:

free range chicken breast
fingerling potatoes, sautéed spinach, chicken vinaigrette

free range chicken breast
couscous, fennel, grapes, rosemary jus

free range chicken breast
scallion basmati rice, french beans, hoisin glazed

Fish Selection:

atlantic salmon
whipped potatoes, toasted almond french beans,
lemon butter

atlantic salmon
baby arugula salad, eggplant caponata, balsamic onion relish herb oil

potato crusted tilapia
roasted fingerling potatoes, broccoli rabe, chive beurre blanc

pan roasted tilapia
whipped potatoes, sautéed spinach, chorizo

Meat Selection:  add $2 per person

tri-tip steak
whipped potatoes, baby carrots, mushroom & onions, demi glace

tri-tip steak au poivre
whipped potatoes, grilled asparagus, peppercorn crusted goat cheese, au poivre sauce

Pasta Selection

wilted spinach, 24 hour roasted tomatoes, gorgonzola, pine nuts

wild mushroom ravioli
truffle herb cream sauce

four cheese ravioli
pomodoro sauce proscuitto & frisée salad

roasted sweet 100’s, asparagus, roasted garlic, evoo, fresh basil

wild mushroom risotto
shiitaki, crimini, truffle oil

stuffed acorn squash
quinoa, argula, pesto, golden raisins, pine nuts

Choose 2 Desserts:
served with coffee/tea/decaffeinated coffee

chocolate crème brûlée

chocolate espresso brownie
vanilla ice cream

apple crisp
vanilla ice cream

fresh fruit upside down cake;
vanilla ice cream

sticky toffee pudding cake

chocolate raspberry ganache torte
crème anglaise

chocolate ganache torte
caramel sauce