Passed Hors D’oeuvers Menu

 

21.00 PER PERSON
CHOOSE 6

Tomato & Fresh Mozzarella
basil pesto

Spicy Tuna Tartare
won ton crisp

Parmesan Gourgères
pâté choux, gruyère & parmesan cheese

Smoked Salmon
cucumber, crème fraîche, dill & pickled red onion

Shrimp Ceviche
served on asian spoon

Chicken Satay
spicy peanut sauce

Prosciutto Wrapped Asparagus

Mini Crab Cakes
aïoli sauce

Duck Fritters
duck confit, potatoes, fresh herbs

Coconut Shrimp
mango sauce

Ponzu Beef
soy sauce, lime, fresh cilantro

BBQ Pulled Pork Slider
butter rich roll

Stuffed Mushroom Caps
ricotta, fresh herbs, spinach

Cod Fritters
salt cod, potatoes, fresh herbs, panko

Beet & Goat Cheese Napoleon
brioche

Roasted Fig (seasonal)
balsamic redux pipette

Presse of Confit Chicken
violet mustard