Dinner Menu

A la Carte Dinner Menu at the Hudson House

 
Soups
two daily selections – ask your server 8

Salads

Hudson House Chopped Salad
baby arugula, endive, kalamata olives, cucumber, tomatoes, red onion, chick peas, grilled halloumi cheese, lemon sesame vinaigrette 11
Smoked Caesar Salad
baby kale, white anchovies, herbed croutons 12
Chicory Salad  
herb goat cheese, spiced pistachios, citrus 12
Spice Poached Beet Salad
hibiscus grapefruit jam, pickled beets, horseradish aioli, beet marshmallow, mâché 14
Roasted Autumn Vegetable Salad
pickled apples, freekeh, carmelized cipollini onions, sunchokes, kabocha squash, acorn squash, baby turnips, leeks 15

Small Plates

House Made Smoked Ricotta Gnudi
ragoût of lamb, chanterelle mushrooms, mint 15

House Made Potato Gnocchi
daily selection – ask your server 14

Shrimp & Grits
anson mills heirloom grits, aged cheddar, nduja sausage, scallions 14

Grilled Baby Octopus
harissa marinated, fingerling potatoes, peperonata, lemon pureé 16

Surf & Turf
4 oz. filet mignon, shrimp, crabmeat “tater tot”, spinach, bernaise sauce 24

Entrées

Farm Raised Organic Salmon
organic buckwheat carmelized onion broth, treviso, bunching onions, thyme oil 28

Bronzino
cranberry beans, pancetta, pear tomatoes, puntarella 29

Berkshire Pork Chop
little neck clams, chorizo, fingerling potatoes, sun-gold tomatoes, fava beans 28

Roasted Free Range Chicken
okinawa potato purée, roasted brussels sprouts, maitake mushrooms, chicken vinaigrette 27

Pan Roasted Hanger Steak
fondant potato, black garlic, herbed butter, demi glace, watercress 28

Pan Roasted Hudson Valley Duck Breast
vanilla parsnip purée, baby vegetables, crispy potato wrapped duck leg, natural jus 31

Hudson House Steak au Poivre
grass fed ny strip, house cut fries, goat cheese 33

Sides

Blistered Shishito Peppers
meyer lemon aïoli 9

Crabmeat Tater Tots 11

House Cut French Fries 5

Roasted Brussel Sprouts 6

Pan Roasted Hen-of-the-woods Mushrooms 6

Jeffrey Kaufman, Executive Chef