Dinner Menu

Soups & Salads

Soups
two daily selections – ask your server 8

Salads

Hudson House Chopped Salad
baby arugula, endive, kalamata olives, cucumber, tomato, red onion, chick peas,
grilled halloumi cheese, lemon sesame vinaigrette 12

Caesar Salad
baby romaine, herbed croutons, white anchovies, parmesan custard 13
Roasted Baby Carrot & Baby Red Kale Salad
chamomile yogurt, avocado, pomegranate
seeds, toasted freekeh, elderflower vinaigrette 16

Acorn & Delicata Squash Salad
watercress, pickled red onion, hazelnuts,
sheep’s milk ricotta 16

Spice Poached Beet Salad
beet meringues, baby lola rossa, toasted sunflower seeds, fines herbes, beet curd,
goat’s milk feta, buttermilk vinaigrette 15

Small Plates

House Made Ricotta Gnudi
braised beef shoulder, confit shallots,
hon shimeji mushrooms 16

House Made Potato Gnocchi
daily selection – ask your server 15

Burrata
oranges, toasted coriander, lavender oil, toasted country bread 16
Shrimp & Grits
anson mills grits, nduja sausage, scallions 16

Grilled Baby Octopus
white bean purée, warm cannellini bean salad: niçoise olives, pancetta, marjoram 16

Surf & Turf
4 oz. filet mignon, shrimp, crabmeat “tater
tots,” spinach, bernaise sauce 25

Entrées

Farm Raised Organic Salmon
trevisano, fennel purée, baby carrots, oyster & tarragon emulsion 30

Bronzini
fuji apple purée, spaghetti squash, pickled red onion, swiss chard 31

Berkshire Pork Chop
spanish chorizo, fingerling potatoes, treviso, shishito peppers, grape tomatoes,
little neck clams 29

Roasted Free Range Chicken
celeriac purée, lemon poppy seed spatzle, grilled broccolini, roasted cipollini onions, verjus 29

Pan Roasted Hanger Steak
fondant potato, black garlic, herbed butter, demi glace, watercress 31

Pan Roasted Hudson Valley Duck Breast
truffled kabocha squash purée, sautéed kale, maitake mushrooms, crispy potato wrapped leg & thigh 32

Hudson House Steak
au Poivre
grass fed ny strip, house cut fries, goat cheese 36

Sides

Blistered Shishito Peppers meyer lemon äioli 9
Crabmeat Tater Tots 12
House Cut French Fries 6
Pan Roasted Hen-of-the-Woods Mushrooms 11
Baby Brussel Sprouts, pancetta 8

Jeffrey Kaufman, Executive Chef