Dinner Menu

A la Carte Dinner Menu at the Hudson House

SOUPS
TWO DAILY SELECTIONS – ASK YOUR SERVER 8

SALADS
HUDSON HOUSE CHOPPED SALAD
BABY ARUGULA, ENDIVE, KALAMATA OLIVES, CUCUMBER, TOMATOES, RED ONION, CHICK PEAS, GRILLED HALLOUMI CHEESE, LEMON SESAME VINAIGRETTE 11
CAESAR SALAD
ARTISANAL ROMAINE, PARMESAN ESPUMA, HERBED CROUTONS,
WHITE ANCHOVY, TOMATO JAM 12
63˚ POACHED HEN EGG
PARMESAN CUSTARD, AMERICAN CAVIAR, HERB SALAD 15
SPICE POACHED BEET SALAD
LITTLE GEM LETTUCE, MÂCHE, WHIPPED BEET JUICE, PISTACHIO OIL 14
SPRING ASPARAGUS SALAD
CRÈME FRAÎCHE PANNA COTTA, LEMON SABAYON, MÂCHE ROSETTES, SPECK 16

SMALL PLATES
HOUSE MADE SMOKED RICOTTA GNUDI
CHANTERELLE MUSHROOMS, ENGLISH PEAS, TRUFFLE SAUCE 15

HOUSE MADE POTATO GNOCCHI
DAILY SELECTION – ASK YOUR SERVER 14

SHRIMP & GRITS
ANSON MILLS HEIRLOOM GRITS, AGED CHEDDAR, ANDOUILLE SAUSAGE, PADRON PEPPERS 14
GRILLED BABY OCTOPUS
OYSTER & BLACK GARLIC EMULSION, CHORIZO SAUCE, LOCAL MICRO GREENS, 16

SURF & TURF
4 OZ. FILET MIGNON, SHRIMP, CRABMEAT “TATER TOT”, SPINACH, BERNAISE SAUCE 24

ENTRÉES
FARM RAISED ORGANIC SALMON
RHUBARB COMPOTE, PICKLED RAMPS, ENGLISH PEAS, SPRING ONIONS, RAMP TOPS 28

ORGANIC DORADE
GARBANZO BEANS, BLOOMSDALE SPINACH, MANILA CLAMS, WATERCRESS BROTH,
PIMENTON OIL 29

BERKSHIRE PORK CHOP
BLACK PEPPER SPAETZLE, HEIRLOOM CARROTS, HAZELNUT PURÉE, MUSTARD GLAZE 28

ROASTED FREE RANGE CHICKEN
OKINAWA POTATO PURÉE, ROASTED BRUSSELS SPROUTS, MAITAKE MUSHROOMS,
CHICKEN VINAIGRETTE 27

PAN ROASTED HANGER STEAK
FONDANT POTATO, BLACK GARLIC, HERBED BUTTER, DEMI GLACE, WATERCRESS 28

PAN ROASTED HUDSON VALLEY DUCK BREAST
VANILLA PARSNIP PURÉE, BABY VEGETABLES, CRISPY POTATO WRAPPED DUCK LEG,
NATURAL JUS 31

HUDSON HOUSE STEAK AU POIVRE
GRASS FED NY STRIP, HOUSE CUT FRIES, GOAT CHEESE 33

SIDES
BLISTERED SHISHITO PEPPERS
MEYER LEMON AÏOLI 9

CRABMEAT TATER TOTS 11

HOUSE CUT FRENCH FRIES 5

ROASTED BRUSSEL SPROUTS 6

PAN ROASTED HEN-OF-THE-WOODS MUSHROOMS 6

JEFFREY KAUFMAN, EXECUTIVE CHEF