Dinner Menu

Soups

two daily selections – ask your server 8

Salads

Hudson House Chopped Salad
baby arugula, endive, kalamata olives, cucumber, tomato, red onion, chick peas,
grilled halloumi cheese, lemon sesame vinaigrette 12

Caesar Salad
baby romaine, parmesan custard, caesar espuma, herbed croutons,
white anchovies 13

Roasted Butternut Squash Salad
smoked ricotta, sous vide egg, chicory, pickled squash 16

Spice Poached Beet Salad
little gem lettuce, mäche, meyer lemon curd, whipped beet juice 15

Small Plates

House Made Ricotta Gnudi
blistered local sungold tomatoes, niçoise olive crumble, micro basil 16

House Made Potato Gnocchi
daily selection – ask your server 15

Warm Mushroom Salad
roasted sunchokes, sunchoke glaçage, watercress, toasted almonds,
sunchoke chips 16

Burrata
blood orange, lavender oil, toasted coriander, tarragon,
grilled country bread 16

Shrimp & Grits
anson mills grits, curried eggplant, basil oil 16

Grilled Baby Octopus
grilled frisée, warm fingerling potatoes, saffron aïoli 16

Surf & Turf
4 oz. filet mignon, shrimp, crabmeat “tater tot,” spinach, bernaise sauce 25

Entrées

Farm Raised Organic Salmon
butternut squash & horseradish broth, mustard greens, green apple, trumpet royale mushrooms 28

Brook Trout
celeriac purée, roasted baby carrots, swiss chard, french breakfast radish,
toasted filberts, preserved meyer lemon, brown butter 29

Berkshire Pork Chop
spanish chorizo, cranberry beans, treviso, shishito peppers, grape tomatoes,
little neck clams 29

Roasted Free Range Chicken
sweet potato fingerling confit, wild mushroom purée, baby brussel sprouts,
pancetta, chicken vinaigrette 28

Pan Roasted Hanger Steak
fondant potato, black garlic, herbed butter, demi glace, watercress 30

Pan Roasted Hudson Valley Duck Breast
vanilla parsnip purée, sautéed kale, wild mushrooms,
crispy potato wrapped leg & thigh 32

Hudson House Steak au Poivre
grass fed ny strip, house cut fries, goat cheese 34

Sides

Blistered Shishito Peppers meyer lemon äioli 9

Crabmeat Tater Tots 12

House Cut French Fries 6

Pan Roasted Hen-of-the-woods Mushrooms 11

Roasted Baby Brussel Sprouts with Pancetta 8

Jeffrey Kaufman, Executive Chef