Dinner Menu

Soups & Salads

Soups
two daily selections – ask your server 8

Salads
Hudson House Chopped Salad
baby arugula, endive, kalamata olives, cucumber, tomato, red onion, chick peas,
grilled halloumi cheese, lemon sesame vinaigrette 12

Caesar Salad
baby romaine, herbed croutons, white anchovies, parmesan custard 13

Roasted Baby Carrot & Baby Spinach Salad
camomile yogurt, avocado, pomegranate
seeds, toasted freekeh, elderflower vinaigrette 16

Asparagus Salad
speck, wild mushrooms, sheep’s milk ricotta, crispy hen egg 15

Spice Poached Beet Salad
beet meringues, baby lola rossa, toasted sunflower seeds, fines herbes, beet curd,
goat’s milk feta, buttermilk vinaigrette 15

Small Plates

House Made Ricotta Gnudi
carrot top pesto, wild mushrooms, 16

House Made Potato Gnocchi
daily selection – ask your server 15

Burrata
eggplant caponata, roasted grape tomatoes, grilled country bread, evoo 16

Shrimp & Grits
anson mills grits, benton’s country ham, scallions, pea tendrils 16

Grilled Baby Octopus
grilled napoles, masa harina polenta, huitlacoche 16

Surf & Turf
4 oz. filet mignon, shrimp, crabmeat “tater
tots,” spinach, bernaise sauce 25

Entrées

Farm Raised Organic Salmon
little gem lettuce, english pea purée, baby carrots, oyster & tarragon emulsion 29

Trout
rösti potato, watercress purée, swiss chard, hen egg, evoo 29

Berkshire Pork Chop
spanish chorizo, fava beans, treviso, shishito peppers, grape tomatoes,
little neck clams 29

Roasted Free Range Chicken
okinawa potato purée, grilled broccolini, caramelized spring onions, verjus 28

Pan Roasted Hanger Steak
fondant potato, black garlic, herbed butter, demi glace, watercress 30

Pan Roasted Hudson Valley
Duck Breast
rhubarb compote, sautéed kale, maitake mushrooms, crispy potato wrapped leg & thigh 32

Hudson House Steak
au Poivre
grass fed ny strip, house cut fries, goat cheese 34

Sides

Blistered Shishito Peppers meyer lemon äioli 9
Crabmeat Tater Tots 12
House Cut French Fries 6
Pan Roasted Hen-of-the-Woods Mushrooms 11
Baby Brussel Sprouts crispy pancetta 8

Jeffrey Kaufman, Executive Chef