Dinner Menu

Soups

two daily selections – ask your server 8

Salads

Hudson House Chopped Salad
baby arugula, endive, kalamata olives, cucumber, tomatoes, red onion, chick peas, grilled halloumi cheese, lemon sesame vinaigrette 12
Asian Caesar Salad
baby red romaine, haricots verts, shaved parmesan, white anchovies, herbed croutons, sesame seeds 12
Kale & Roasted Vegetable Salad
roasted fall vegetables, yogurt, pomegranate, sumac, preserved lemon vinagrette 15
Spice Poached Beet Salad
baby beets, warm potato & goat cheese terrine, arugula, cara cara orange, pistachio 15
Pastrami-cured Salmon
seedling salad, crème fraîche panna cotta, salmon roe, rye toast 16

Small Plates

House Made Ricotta Gnudi
ragoût of braised rabbit, fresh marjoram, sun gold tomatoes, herbed bread crumbs 16
House Made Potato Gnocchi
daily selection – ask your server 15
Shrimp & Grits
oxtail ragoût, truffled anson mills grits, confit shallots, lemon, thyme 16
Grilled Baby Octopus
tonnato sauce, warm fingerling potato salad, squid ink & black olive emulsion 16
Surf & Turf
4 oz. filet mignon, shrimp, crabmeat “tater tot”, spinach, bernaise sauce 24

Entrées

Farm Raised Organic Salmon
butternut squash “mulligatawny,” mustard greens, celeriac purée, caramelized apple 28
Brook Trout
“saltimbocca” sage, prosciutto, parsnip purée, swiss chard, capers, brown butter, lemon 29
Berkshire Pork Chop
spanish chorizo, white beans, grape tomatoes, little neck clams 29
Roasted Free Range Chicken
parslied spaetzle, carrot purée, roasted cauliflower, maitake mushrooms 27
Pan Roasted Hanger Steak
fondant potato, black garlic, herbed butter, demi glace, watercress 29
Pan Roasted Hudson Valley Duck Breast
five spiced, fuji apple purée, baby brussel sprouts, wild mushrooms, crispy potato wrapped duck leg, 32
Hudson House Steak au Poivre
grass fed ny strip, house cut fries, goat cheese 33

Sides

Blistered Shishito Peppers
meyer lemon aïoli 9
Crabmeat Tater Tots 11
House Cut French Fries 6
Roasted Baby Brussel Sprouts 6
Pan Roasted Hen-of-the-woods Mushrooms 9

Jeffrey Kaufman, Executive Chef