Dinner Menu

SOUPS

TWO DAILY SELECTIONS – ASK YOUR SERVER
8

SALADS

HUDSON HOUSE CHOPPED SALAD
BABY ARUGULA, ENDIVE, KALAMATA OLIVES, CUCUMBER, TOMATOES, RED ONION, CHICK PEAS, GRILLED HALLOUMI CHEESE, LEMON SESAME VINAIGRETTE
11

CAESAR SALAD
ARTISANAL ROMAINE, PARMESAN ESPUMA, HERBED CROUTONS, WHITE ANCHOVY, TOMATO JAM
12

63º POACHED HEN EGG
PARMESAN CUSTARD, AMERICAN CAVIAR, HERB SALAD
15

SPICE POACHED BEET SALAD
LITTLE GEM LETTUCE, MACHE, WHIPPED BEET JUICE, PISTACHIO OIL
14

ROASTED FALL VEGETABLE SALAD
TOASTED FREEKEH, SUNCHOKE PUREE, ROASTED FENNEL, BREAKFAST RADISH,
ROASTED SUNCHOKES, ROASTED SECKEL PEAR
16

SMALL PLATES

HUDSON HOUSE RICOTTA GNUDI
WILD MUSHROOMS, PRESERVED LEMON, TRUFFLE SAUCE, CRISPY PROSCIUTTO
15

HUDSON HOUSE POTATO GNOCCHI
DAILY SELECTION – ASK YOUR SERVER
14

SHRIMP & GRITS
ANSON MILLS HEIRLOOM GRITS, AGED CHEDDAR, ANDOUILLE SAUSAGE,
PADRON PEPPERS
14

GRILLED BABY OCTOPUS
OYSTER & BLACK GARLIC EMULSION, CHORIZO SAUCE, LOCAL MICRO GREENS
16

SURF & TURF
4 OZ. FILET MIGNON, SHRIMP, CRABMEAT “TATER TOT”, SPINACH, BERNAISE SAUCE
24

ENTRÉES

FARM RAISED ORGANIC SALMON
GREEN APPLE, MUSTARD GREENS, BREAKFAST RADISH, FINGERLING POTATOES, CIDER BROTH, CITRUS HORSERADISH GREMOLATA
28

ORGANIC DORADE
GARBANZO BEANS, BLOOMSDALE SPINACH, MANILA CLAMS, WATERCRESS BROTH, PIMENTON OIL
28

BERKSHIRE PORK CHOP
BLACK PEPPER SPAETZLE, HEIRLOOM CARROTS, HAZLENUT PUREE, MUSTARD GLAZE
28

ROASTED FREE RANGE CHICKEN
OKINAWA POTATO PUREE, ROASTED BRUSSELS SPROUTS, MAITAKE MUSHROOMS,CHICKEN VINAIGRETTE
27

PAN ROASTED HANGER STEAK
FONDANT POTATO, BLACK GARLIC, HERBED BUTTER, DEMI GLACE, WATERCRESS
28

PAN ROASTED HUDSON VALLEY DUCK BREAST
VANILLA PARSNIP PUREE, BABY VEGETABLES, CRISPY POTATO WRAPPED DUCK LEG, NATURAL JUS
31

HUDSON HOUSE STEAK AU POIVRE
GRASS FED NY STRIP, HOUSE CUT FRIES, GOAT CHEESE
33

SIDES

BLISTERED SHISHITO PEPPERS
MEYER LEMON AÏOLI
9

CRABMEAT TATER TOTS
11

HOUSE CUT FRENCH FRIES
5

ROASTED BRUSSELS SPROUTS
6

PAN ROASTED HEN-OF-THE-WOODS MUSHROOMS
6

JEFFREY KAUFMAN, EXECUTIVE CHEF

Be Sociable, Share!