Dinner Menu

Soups

two daily selections – ask your server 8

Salads
Hudson House Chopped Salad
baby arugula, endive, kalamata olives, cucumber, tomato, red onion, chick peas,
grilled halloumi cheese, lemon sesame vinaigrette 12

Seared Caesar Salad
applewood bacon wrapped, herbed croutons, white anchovies 13

Shaved Winter Vegetable Salad
parsley pistou, pickled vegetables, shallot vinaigrette 14

Spice Poached Beet Salad
little gem lettuce, mäche, meyer lemon curd, whipped beet juice 15

Small Plates

House Made Ricotta Gnudi
english peas, roasted mushrooms, confit chicken 16

House Made Potato Gnocchi
daily selection – ask your server 15

Heirloom Radicchio Salad
house cured duck prosciutto, roasted figs, whole grain mustard vinaigrette 16

Burrata
blood orange, lavender oil, toasted coriander, tarragon,
grilled country bread 16

Shrimp & Grits
anson mills grits, tasso ham, calabrian chilis 16

Grilled Baby Octopus
grilled frisée, warm fingerling potatoes, saffron aïoli 16

Surf & Turf
4 oz. filet mignon, shrimp, crabmeat “tater tot,” spinach, bernaise sauce 25

Entrées

Farm Raised Organic Salmon
fava beans, oyster mushrooms, asparagus, spring garlic broth 28

Whole Roasted Trout
rösti potatoes, lovage purée, swiss chard, hen egg 29

Berkshire Pork Chop
spanish chorizo, cranberry beans, treviso, shishito peppers, grape tomatoes,
little neck clams 29

Roasted Free Range Chicken
rye spaetzle, cauliflower purée, caramelized spring onion, grilled aspirations,
chicken vinaigrette 28

Pan Roasted Hanger Steak
fondant potato, black garlic, herbed butter, demi glace, watercress 30

Pan Roasted Hudson Valley Duck Breast
rhubarb compote, sautéed kale, wild mushrooms,
crispy potato wrapped leg & thigh 32

Hudson House Steak au Poivre
grass fed ny strip, house cut fries, goat cheese 34

Sides

Blistered Shishito Peppers meyer lemon äioli 9
Crabmeat Tater Tots 12
House Cut French Fries 6
Pan Roasted Hen-of-the-woods Mushrooms 11
Roasted Baby Brussel Sprouts pancetta 8

 

Jeffrey Kaufman, Executive Chef