Dinner Menu

SOUPS

TWO DAILY SELECTIONS – ASK YOUR SERVER

SALADS

HUDSON HOUSE CHOPPED SALAD
BABY ARUGULA, ENDIVE, KALAMATA OLIVES, CUCUMBER, TOMATOES, RED ONION, CHICK PEAS, GRILLED HALLOUMI CHEESE, LEMON SESAME VINAIGRETTE 12

ASIAN CAESAR SALAD
BABY RED ROMAINE, HARICOTS VERTS, SHAVED PARMESAN, WHITE ANCHOVIES, HERBED CROUTONS, SESAME SEEDS 12

SPRING ASPARAGUS SALAD
CRÈME FRAÎCHE PANNA COTTA, LEMON SABAYON, MÂCHE ROSETTES, SPECK 14

SPICE POACHED BEET SALAD
BABY BEETS, SHEEPS MILK RICOTTA, BEET GEL, BEET TOP PESTO, MÂCHE 14

HEIRLOOM TOMATO SALAD
NIÇOISE OLIVE CRUMBLE, BURRATA, BASIL SEED VINAIGRETTE, MICRO BASIL 16

SMALL PLATES

HOUSE MADE SMOKED RICOTTA GNUDI
OYSTER MUSHROOMS, ENGLISH PEAS, TRUFFLE SAUCE 16

HOUSE MADE POTATO GNOCCHI
DAILY SELECTION – ASK YOUR SERVER 15

SHRIMP & GRITS
ROCK SHRIMP & ANSON MILLS HEIRLOOM GRITS, AGED CHEDDAR, HOUSE CURED BACON, POACHED EGG 14

GRILLED BABY OCTOPUS
TONATO SAUCE, WARM FINGERLING POTATO SALAD, SQUID INK AND BLACK OLIVE EMLUSION 16

SURF & TURF
4 OZ. FILET MIGNON, SHRIMP, CRABMEAT “TATER TOT”, SPINACH, BERNAISE SAUCE 24

ENTRÉES

FARM RAISED ORGANIC SALMON
THREE GRAIN SALAD, CUCUMBERS, GRAPE TOMATOES, MINT, WHITE GAZPACHO 28

BRONZINO
ROASTED WHITE PEACHES, DANDELION GREENS, PANCETTA, SQUASH BLOSSOM SAUCE 29

BERKSHIRE PORK CHOP
CORN & CRAB FARROTTO, BABY ARUGULA, BABY CORN, GRAPE TOMATOES 29

ROASTED FREE RANGE CHICKEN
PARSLIED SPAETZLE, CARROT PURÉE, ROASTED CAULIFLOWER, MAITAKE MUSHROOMS 27

PAN ROASTED HANGER STEAK
FONDANT POTATO, BLACK GARLIC, HERBED BUTTER, DEMI GLACE, WATERCRESS 29

PAN ROASTED HUDSON VALLEY DUCK BREAST
FIVE SPICED, RHUBBARB CHUTNEY, SUNCHOKE PURÉE, CRISPY POTATO WRAPPED DUCK LEG, ROASTED BABY CARROTS 32

HUDSON HOUSE STEAK AU POIVRE
GRASS FED NY STRIP, HOUSE CUT FRIES, GOAT CHEESE 33

SIDES

BLISTERED SHISHITO PEPPERS
MEYER LEMON AÏOLI 9

CRABMEAT TATER TOTS 11

HOUSE CUT FRENCH FRIES 6

ROASTED CAULIFLOWER 6

PAN ROASTED HEN-OF-THE-WOODS MUSHROOMS 9

 

Jeffrey Kaufman, Executive Chef