Dinner Menu

Soups

two daily selections – ask your server 8

Salads

Hudson House Chopped Salad
baby arugula, endive, kalamata olives, cucumber, tomato, red onion, chick peas,
grilled halloumi cheese, lemon sesame vinaigrette 12
Asian Caesar Salad
baby red romaine, haricots verts, shaved parmesan, white anchovies, herbed
croutons, sesame seeds 12
Goat Cheese Custard & Asparagus
tarragon espuma, toasted hazelnuts, wild mushrooms, red sorrel 15
Spice Poached Beet Salad
little gem lettuce, mäche, meyer lemon curd, whipped beet juice 15

Small Plates

House Made Ricotta Gnudi
english peas, pancetta, cropsey farms pea shoots, grana padano 16
House Made Potato Gnocchi
daily selection – ask your server 15
Chips & Dip
house made salt & vinegar potato chips; crabmeat, micro vegetables,
niçoise olive crumble 15
Burrata
blood orange, lavender oil, toasted coriander, tarragon,
grilled country bread 16
Shrimp & Grits
anson mills grits, curried eggplant, basil oil 16
Grilled Baby Octopus
tonnato sauce, warm fingerling potato salad, squid ink & black olive emulsion 16
Surf & Turf
4 oz. filet mignon, shrimp, crabmeat “tater tot,” spinach, bernaise sauce 25

Entrées

Farm Raised Organic Salmon
pearl barley & watercress risotto, asparagus, spring onion, caramelized lemon 28
Brook Trout
lemon zest & mint rubbed, sun choke purée, bloomsdale spinach, black tea vinaigrette, puffed quinoa 29
Berkshire Pork Chop
spanish chorizo, fava beans, grape tomatoes, little neck clams 29
Roasted Free Range Chicken
toasted almond & anise purée, fingerling potatoes, baby vegetables,
chicken vinaigrette 28
Pan Roasted Hanger Steak
fondant potato, black garlic, herbed butter, demi glace, watercress 30
Pan Roasted Hudson Valley Duck Breast
hazelnut crusted, date purée, sautéed kale, wild mushrooms,
crispy potato wrapped leg & thigh 32
Hudson House Steak au Poivre
grass fed ny strip, house cut fries, goat cheese 34

Sides

Blistered Shishito Peppers
meyer lemon äioli 9
Crabmeat Tater Tots 12
House Cut French Fries 6
Roasted Cauliflower,
capers, raisins 7
Pan Roasted Hen-of-the-woods Mushrooms 11

Jeffrey Kaufman, Executive Chef