Dinner Menu

A la Carte Dinner Menu at the Hudson House

Soups

two daily selections – ask your server 8

Salads

Hudson House Chopped Salad
baby arugula, endive, kalamata olives, cucumber, tomatoes, red onion, chick peas, grilled halloumi cheese, lemon sesame vinaigrette 12

Caesar Salad
baby red romaine, haricots verts, shaved parmesan, white anchovies, herbed croutons 12

Chicory Salad  
herb goat cheese, spiced pistachios, citrus 12

Spice Poached Beet Salad
baby beets, golden beet carpaccio, goat cheese granité, juniper meringue, mâche 14

Small Plates

House Made Smoked Ricotta Gnudi
chanterelle mushrooms, english peas, truffle sauce 16

House Made Potato Gnocchi
daily selection – ask your server 15

Beet Cured Organic Salmon
dill yogurt, seedling salad, pumpernickel toasts  14

Shrimp & Grits
rock shrimp & anson mills heirloom grits, aged cheddar, house cured bacon, poached egg, 14

Grilled Baby Octopus
harissa marinated, fingerling potatoes, almond aïoli, chorizo vinaigrette,
marcona almonds 16

Surf & Turf
4 oz. filet mignon, shrimp, crabmeat “tater tot”, spinach, bernaise sauce 24\

Entrées

Farm Raised Organic Salmon
rhubarb consommé, spring garlic purée, snap peas, baby carrots, confit fennel  28

Bronzino
fresh garbanzo beans, pancetta, vidalia bunching onions,
breakfast radishes, mint  29

Neiman Ranch Pork Loin
english pea purée, toasted freekeh, mustard greens, pork sauce 29

Roasted Free Range Chicken
parslied spaetzle, carrot purée, roasted cauliflower, maitake mushrooms  27

Pan Roasted Hanger Steak
fondant potato, black garlic, herbed butter, demi glace, watercress 28

Pan Roasted Hudson Valley Duck Breast
vanilla parsnip purée, baby vegetables, crispy potato wrapped duck leg,
natural jus 32

Hudson House Steak au Poivre
grass fed ny strip, house cut fries, goat cheese 33

Sides

Blistered Shishito Peppers
meyer lemon aïoli 9

Crabmeat Tater Tots 11

House Cut French Fries 5

Roasted Cauliflower 6

Pan Roasted Hen-of-the-woods Mushrooms 8

Jeffrey Kaufman, Executive Chef