Dinner Menu

Soups & Salads

Two soup daily selections – ask your server 8

Hudson House Chopped Salad
baby arugula, endive, kalamata olives, cucumber, tomato, red onion, chick peas,
grilled halloumi cheese, lemon sesame vinaigrette 12

Baby Kale Caesar Salad
haricots verts, herbed croutons, white anchovies 13

Fresh Hearts of Palm Salad
sustainably raised shrimp, watercress, arugula, fresh baby corn, horseradish aïoli, crispy kale, hibiscus vinaigrette 16

Celery & Endive Salad
buttermilk blue cheese, watercress, marcona almonds, fuji apples, lemon citronette 14

Spice Poached Beet Salad
goat’s milk panna cotta, passion fruit
gelée, crispy quinoa, mâche, beet & blood orange sorbet 15

Small Plates

House Made Ricotta Gnudi
braised veal neck, mirepoix vegetables 16

House Made Potato Gnocchi
daily selection – ask your server 15

Burrata
marinated wild mushrooms, speck, heirloom tomatoes, grilled country bread 16

Shrimp & Grits
anson mills grits, smoked cheddar, scallions, crispy celery leaves 16

Grilled Baby Octopus
warmed fingerling potato salad, smoked paprika oil, tonnato sauce 16

Surf & Turf
4 oz. filet mignon, shrimp, crabmeat “tater tots,” spinach, bernaise sauce 25

 

Entrées

Farm Raised Organic Salmon
butternut squash mulligatawny, cranberry beans, mustard greens, pickled red onions 29

Bronzini
cauliflower purée, caramelized cauliflower, caper & raisin relish, brown butter 29

Berkshire Pork Chop
spanish chorizo, fingerling potatoes, treviso, shishito peppers, grape tomatoes,
little neck clams 29

Roasted Free Range Chicken
carmelized celeriac puree, sweet potato spaetzle, candied pecans, verjus, swiss chard 28

Pan Roasted Hanger Steak
fondant potato, black garlic, herbed butter, demi glace, watercress 30

Pan Roasted Hudson Valley Duck Breast
vanilla parsnip purée, sautéed kale, maitake mushrooms,
crispy potato wrapped leg & thigh 32

Hudson House Steak
au Poivre
grass fed ny strip, house cut fries, goat cheese 34

 

Sides

Blistered Shishito Peppers meyer lemon äioli 9
Crabmeat Tater Tots 12
House Cut French Fries 6
Pan Roasted Hen-of-the-woods Mushrooms 11
Baby brussel sprouts,
crisy pancetta 8

Jeffrey Kaufman, Executive Chef