04 Apr 2017

Easter Brunch at the Hudson House

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easter

Celebrate Easter this year with your loved ones at the Hudson House. $46 per person.

first course

VANILLA YOGURT
house made granola, fresh fruit

SOUP OF THE DAY

HUDSON HOUSE CHOPPED SALAD
baby arugula, endive, kalamata olives, cucumber, tomatoes, red onion,
chick peas, grilled halloumi cheese, lemon sesame vinaigrette

HOUSE SMOKED SALMON
pumpernickel toasts, dill yogurt

second course

EGGS BENEDICT
toasted english muffin, canadian bacon, hollandaise sauce,
home fried potatoes

BAKED EGG FRITTATA
goat cheese, tomatoes, spinach

FRENCH TOAST
banana compote, applewood bacon, cinnamon butter

BROOK TROUT
“saltimbocca” sage, prosciutto, parsnip purée, swiss chard, capers,
brown butter, lemon

HOUSE MADE RICOTTA GNUDI
oyster mushrooms, english peas, truffle sauce

ROASTED FREE RANGE CHICKEN
parslied spaetzle, carrot purée, roasted cauliflower, maitake mushrooms

FARM RAISED ORGANIC SALMON
butternut squash “mulligatawny,” mustard greens, celeriac purée,
caramelized apple

NEW YORK STATE GRASS FED TRI TIP STEAK
taleggio polenta, broccoli rabe, demi glace,
smoked green peppercorn butter

LAMB LEG STEAK
(add $6)
roasted garlic whipped potatoes, asparagus, lamb sauce

dessert course

PEAR UPSIDE DOWN CAKE
vanilla ice cream

STICKY TOFFEE PUDDING CAKE
candied ginger, toffee sauce

APPLE CRISP
vanilla ice cream

CHOCOLATE CRÈME BRÛLÉE

CHOCOLATE ESPRESSO BROWNIE
warm, vanilla ice cream

GLUTEN FREE CHOCOLATE CAKE
salted caramel sauce, vanilla ice cream

coffee/tea/decaffeinated coffee

Menu items subject to change.

Jeffrey Kaufman, executive chef
Matt Hudson, baker

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