3 SEATINGS: 1ST $70, (NOT INCLUDING BAR, TAX, GRATUITY)
2ND & 3RD $75, (NOT INCLUDING BAR, TAX, GRATUITY)
CALL FOR RESERVATIONS 845-353-1355

STARTERS

ROASTED PEAR & CHESTNUT SOUP
SPICED MARSHMALLOW

ROASTED WINTER VEGETABLE SALAD
FRESH HERBS, FRISÉE, ICE WINE VINAIGRETTE

CHILLED LAUGHING BIRD SHRIMP “COCKTAIL”
AVOCADO, BASIL

OYSTERS ON THE 1⁄2 SHELL
RED WINE MIGNONETTE

CRISPY SWEETBREADS & SCALLOP
WHITE ONION PURÉE, WILD MUSHROOMS

TORCHON OF HUDSON VALLEY FOIE GRAS
QUINCE JAM, BRIOCHE, BANYULS VINAIGRETTE

ENTRÉES

RICOTTA GNUDI
PRESERVED LEMON, BROWN BUTTER, CHANTERELLE MUSHROOMS

DORADE
SEMOLINA GNOCCHI, PICKLED RED ONION, TREVISO, EVOO

ATLANTIC SALMON
HEIRLOOM CARROT PURÉE, KALE, HOUSE CURED BACON, CIDER FOAM MURRAY’S FREE RANGE CHICKEN BREAST
POTATO PURÉE, BRUSSEL SPROUTS, MAPLE VINAIGRETTE

BRAISED LAMB SHANK
QUINOA, PINE NUTS, RAISINS, BROCCOLI RABE

RIB EYE STEAK
SMOKED BONE MARROW & RÖSTI POTATOES, HERB BUTTER, DEMI GLACE

ROASTED DELLA COTTA SQUASH
QUINOA, PINE NUTS, RAISINS, ARUGULA

DESSERTS

STICKY TOFFEE PUDDING CAKE
TOFFEE SAUCE, CANDIED GINGER, WHIPPED CREAM

PEAR UPSIDE DOWN CAKE
SERVED WARM WITH VANILLA ICE CREAM

CHOCOLATE RASPBERRY GANACHE TORTE
CRÈME ANGLAISE

CHOCOLATE CHIP BANANA CAKE
PEANUT BUTTER FROSTING

CHOCOLATE CRÈME BRÛLÉE

TRIPLE GINGER PEAR COBBLER
VANILLA ICE CREAM
COFFEE/DECAFFEINATED COFFEE/TEA

EXECUTIVE CHEF, JEFFREY KAUFMAN – BAKER, MATT HUDSON

The post New Year’s Eve at the Hudson House! appeared first on Hudson House of Nyack.

STARTERS

 (À LA CARTE)

ROASTED BUTTERNUT SQUASH SOUP

BRUSSEL SPROUT LEAVES, PUMPKIN SEED OIL DRIZZLE

8

HOUSE SALAD

8

ROASTED BEET SALAD

PISTACHIOS, GRAPEFRUIT, ARUGULA, MIZUNA, BEET VERJUS MARSHMALLOW,

HAZELNUT VINAIGRETTE

11

GRILLED SHRIMP

RHUBARB COMPOTE, POMEGRANATE SEEDS

13

WILD MUSHROOM RISOTTO

GRANA PADANO, BLACK TRUFFLE OIL

9

THE MEAL

40

HERB ROASTED TURKEY

CHESTNUTS, SAUSAGE, & SAGE BREAD STUFFING

ROASTED GARLIC WHIPPED POTATOES

ROASTED AUTUMN VEGETABLES

HARICOTS VERTS & PEARL ONIONS

CRANBERRY-CITRUS COMPOTE

NATURAL PAN GRAVY

CHOICE OF DESSERT: (TBA)

APPLE CRISP; VANILLA ICE CREAM

PEAR UPSIDE DOWN CAKE; VANILLA ICE CREAM

CHOCOLATE ESPRESSO BROWNIE; CHOICE OF ICE CREAM

PUMPKIN CRÈME BRÛLÉE; LIV’S SNAPPY GINGER COOKIES

STICKY TOFFEE PUDDING CAKE

COFFEE/TEA/DECAFFEINATED COFFEE

TURKEY SUBSTITUTES:  

BEEF SHORT RIBS 42

SALMON 40

VEGETARIAN QUINOA STUFFED DELICATA SQUASH 36

FOR CHILDREN

25

FULL TURKEY DINNER

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM

MILK OR SODA

(TURKEY SUBSTITUTES AVAILABLE)

JEFFREY KAUFMAN, EXECUTIVE CHEF

MATT HUDSON, BAKER

The post Thanksgiving Dinner at the Hudson House! appeared first on Hudson House of Nyack.

We also have Nova Scotia halibut.  We will serve the halibut with cauliflower puree, laughing bird shrimp, baby turnips, breakfast radishes, and preserved lemon.

For dessert specials we have triple ginger pear cobbler and caramel cakes with bruleed bananas – among other tasty sweets.

Come and see us for dinner tonight or after the Halloween Parade on Saturday!  Sunday dinner begins at 4:30.  Let’s have some fun before the storm hits!  See you at the Hudson House!

Don’t forget we have brunch on Saturdays and Sundays…

The post This weekend in Jeff’s Kitchen appeared first on Hudson House of Nyack.

The post News from Jeff’s Kitchen appeared first on Hudson House of Nyack.