20 Feb 2015

Hudson Valley Restaurant Week 2015!

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March 9th – 22nd, 2015

We observe for dinner Tuesday, Wednesday, Thursday and Sunday only.

DINNER – $29.95

Choice of Starter
Soup of the Day

White Asparagus Panna Cotta
black garlic, guancile, local greens

House-made Gnudi
cavalo nero sauce, wild mushrooms

Choice of Entrée
Roasted Free Range Chicken
wild mushroom bread pudding, kale, chicken vinaigrette

Organic Salmon
coconut cauliflower purée, sautéed spinach, gold raisins, roasted cauliflower, lime, coconut velouté

Pastrami Cured Shortribs
caraway scented polenta, braised red cabbage, pickled mustard seeds,
natural jus

Jeffrey Kaufman, Executive Chef

Choice of Dessert
Sticky Toffee Pudding Cake

Hazelnut Butter Cake
salted caramel sauce

Chocolate Crème Brûlée

Matt Hudson, Baker

No substitutions