06 Mar 2016

Hudson Valley Restaurant Week Menu

0 Comment

Join us at the Hudson House for Hudson Valley Restaurant Week, March 7th – 20th. We look forward to seeing you!

DINNER MENU $29.95 pp

Choice of Starter
Soup of the Day

White Asparagus Panna Cotta
black garlic, guanciale, local greens

House-made Gnudi
cavalo nero sauce, wild mushrooms

Choice of Entrée
Roasted Free Range Chicken
wild mushroom bread pudding, kale, chicken vinaigrette

Organic Salmon
coconut cauliflower purée, sautéed spinach, gold raisins, roasted cauliflower, lime, coconut velouté

Pastrami Cured Shortribs
caraway scented polenta, braised red cabbage, pickled mustard seeds,
natural jus

–Jeffrey Kaufman, Executive Chef

Choice of Dessert
Sticky Toffee Pudding Cake

Pear Upside Down Cake
vanilla ice cream

Chocolate Crème Brûlée

–Matt Hudson, Baker

*no substitutions

Book your Special Occasion Parties in our private, upstairs dining room.
Call Skye during the day (845-353-1355)

[top]