Hudson Valley Restaurant Week Menu

November 4-17

We serve Hudson Valley Restaurant Week menu dinner only, Tues, Wed, Thurs, Sun. Menu items subject to slight changes.

DINNER

$32.95 pp

Choice of Starter
Soup of the Day

Heirloom Radicchio Salad
manchego, hazelnuts, pear, aged sherry vinegar

Ahi Tuna Crudo
avocado, cucumber, watermelon, jalapeno,
soy-ginger vinaigrette

Choice of Entrée
Roasted Free Range Chicken
harrisa parsnips, broccoli rabe, preserved lemon yogurt

Organic Salmon
delicata squash, braised cipollini onions
brussels leaves, pomegranate gastrique

Braised Lamb Shank
english pea freekeh, charred brocollini, lamb jus

Stafford Mather, Executive Chef

Dessert

Sticky Toffee Pudding Cake

Aunt Bea’s Orange Glaze Cake

orange crème anglaise, candied orange peel

Chocolate Crème Brûlée

Matt Hudson, Baker

…no substitutions …

orange crème anglaise, candied orange peel

Chocolate Crème Brûlée

Matt Hudson, Baker

…no substitutions …