Mother’s Day is Sunday, May 11

When it is time to celebrate with your Mom, what better place than the Hudson House? We are committed to serving the finest quality ingredients, prepared with great care by Executive Chef, Jeffrey Kaufman. Don’t forget Matt Hudson’s famous, sinful desserts! For a memorable Mother’s Day, bring your family to the Hudson House of Nyack.

Make reservations today: 845-353-1355. We look forward to seeing you!

mother's day flowers

BRUNCH MENU $42 per person

FIRST COURSE

mother's dayVANILLA YOGURT
HOUSE MADE GRANOLA, FRESH FRUIT

SOUP OF THE DAY

SPICE POACHED BEET SALAD
LAMB’S LETTUCE, LITTLE GEM LETTUCE, WHIPPED BEET JUICE, PISTACHIO OIL

HUDSON HOUSE CHOPPED SALAD
BABY ARUGULA, ENDIVE, KALAMATA OLIVES, CUCUMBER, TOMATOES, RED ONION,
CHICK PEAS, GRILLED HALLOUMI CHEESE, LEMON SESAME VINAIGRETTE

HOUSE SMOKED SALMON
PUMPERNICKEL TOASTS, DILL YOGURT

SECOND COURSE

EGGS BENEDICT
TOASTED ENGLISH MUFFIN, CANADIAN BACON, HOLLANDAISE SAUCE,
HOME FRIED POTATOES

EGGS BENEDICT
PROSCUITTO, BABY ARUGULA, GRILLED PORTOBELLO MUSHROOMS, ENGLISH MUFFIN, TRUFFLE VINAIGRETTE

FRENCH TOAST
BANANA COMPOTE, APPLEWOOD BACON, CINNAMON BUTTER

ORGANIC DORADE
GARBANZO BEANS, BLOOMSDALE SPINACH, MANILA CLAMS, WATERCRESS BROTH

HOUSE MADE RICOTTA GNUDI
CHANTERELLE MUSHROOMS, ENGLISH PEAS, TRUFFLE SAUCE

ROASTED FREE RANGE CHICKEN
TOASTED FREEKEH, HEIRLOOM CARROT PURÉE, SWISS CHARD, CHICKEN VINAIGRETTE

FARM RAISED ORGANIC SALMON
RHUBARB COMPOTE, PICKLED RAMPS, ENGLISH PEAS, SPRING ONIONS, RAMP TOPS

WAYGU TRI-TIP STEAK
FONDANT POTATO, BLACK GARLIC, HERBED BUTTER, DEMI GLACE, WATERCRESS

DESSERT COURSE

matt hudsonPEAR UPSIDE DOWN CAKE
VANILLA ICE CREAM

STICKY TOFFEE PUDDING CAKE
CANDIED GINGER, TOFFEE SAUCE

APPLE CRISP
VANILLA ICE CREAM

CHOCOLATE CRÈME BRÛLÉE

CHOCOLATE ESPRESSO BROWNIE
WARM, VANILLA ICE CREAM

COFFEE/TEA/DECAFFEINATED COFFEE

CHILD BRUNCH $20 per person

CHOICE OF MILK OR SODA

FIRST COURSE/CHOICE OF:

FRESH FRUIT

HOUSE SALAD

MOZZARELLA STICKS
BASIL MARINARA

SECOND COURSE/CHOICE OF:

FRENCH TOAST
BANANA COMPOTE, APPLEWOOD BACON, CINNAMON BUTTER

CHICKEN FINGERS
FRENCH FRIES

SCRAMBLED EGGS
HOME FRIES, BACON

DESSERT COURSE

VANILLA ICE CREAM

CHOCOLATE ICE CREAM

DINNER MENU $54 per person

FIRST COURSE

SHRIMP & GRITS
STONE GROUND GRITS, SMOKED CHEDDAR, SCALLIONS

SOUP OF THE DAY

SPICE POACHED BEET SALAD
LITTLE GEM LETTUCE, MÂCHE, WHIPPED BEET JUICE, PISTACHIO OIL

HUDSON HOUSE CHOPPED SALAD
BABY ARUGULA, ENDIVE, KALAMATA OLIVES, CUCUMBER, TOMATOES, RED ONION,
CHICK PEAS, GRILLED HALLOUMI CHEESE, LEMON SESAME VINAIGRETTE

SPRING ASPARAGUS SALAD
CRÈME FRAÎCHE PANNA COTTA, LEMON SABAYON, MÂCHE ROSETTES, SPECK

SECOND COURSE

ORGANIC DORADE
GARBANZO BEANS, BLOOMSDALE SPINACH, MANILA CLAMS, WATERCRESS BROTH,
PIMENTON OIL

ROASTED FREE RANGE CHICKEN
TOASTED FREEKEH, HEIRLOOM CARROT PURÉE, SWISS CHARD, CHICKEN VINAIGRETTE

FARM RAISED ORGANIC SALMON
RHUBARB COMPOTE, PICKLED RAMPS, ENGLISH PEAS, SPRING ONIONS, RAMP TOPS

BERKSHIRE PORK CHOP
BLACK PEPPER SPAETZLE, ROASTED CAULIFLOWER, SWEET ONION PURÉE,
MUSTARD GLAZE

WAYGU TRI-TIP STEAK
FONDANT POTATO, BLACK GARLIC, HERB BUTTER, DEMI GLACE, WATERCRESS

DESSERT COURSE
PEAR UPSIDE DOWN CAKE
VANILLA ICE CREAM

STICKY TOFFEE PUDDING CAKE
CANDIED GINGER, TOFFEE SAUCE

APPLE CRISP
VANILLA ICE CREAM

CHOCOLATE CRÈME BRÛLÉE

CHOCOLATE ESPRESSO BROWNIE
WARM, VANILLA ICE CREAM

COFFEE/TEA/DECAFFEINATED COFFEE

CHILD DINNER MENU $25 per person

CHOICE OF MILK OR SODA

FIRST COURSE/CHOICE OF:

FRESH FRUIT

MOZZARELLA STICK
BASIL MARINARA

HOUSE SALAD

SECOND COURSE/CHOICE OF:

3 CHEESE RAVIOLI
MARINARA SAUCE

CHICKEN FINGERS
FRENCH FRIES

HAMBURGER
FRENCH FRIES

DESSERT COURSE

VANILLA OR CHOCOLATE ICE CREAM


JEFFREY KAUFMAN, EXECUTIVE CHEF

MATT HUDSON, BAKER