16 Dec 2016

New Years Eve at the Hudson House

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Join us for a New Years Eve celebration to remember, at the Hudson House. Executive Chef, Jeffrey Kaufman and Dessert Chef, Matt Hudson have prepared a very special menu for your and your friends to enjoy.

Starters

Lobster Bisque
caviar crème fraîche 9

Seared Caesar Salad
applewood bacon wrapped, herbed croutons, white anchovies 14

Octopus & Smoked Pork Terrine
romesco sauce & pickled vegetables 16

Roasted Beet Salad
lola rossa, mâche, blood orange curd, frozen gin meringue 15

Oysters on the ½ shell
frozen champagne mignonette & apple mignonette 18

House Made Ricotta Gnudi
pancetta, chanterelle mushrooms, roasted chestnuts, parmesan broth 16

Citrus Marinated Tuna Crudo
crab & yuzu potato salad, chive fluid gel 18

Entrées

Truffled Risotto
wild mushrooms, shaved burgundy truffle 24

Bronzino
herbed semolina gnocchi, pickled red onion, tuscan kale, cauliflower purée 30

Organic Salmon
green apple purée, spaghetti squash, dandelion greens, horseradish espuma 29

Free Range Chicken Breast
potato & celeriac gratin, chanterelle mushrooms, confit leg & thigh, truffle sauce 29

Braised Veal Cheeks
polenta, roasted brussel sprouts, caramelized cippolini onions, natural jus 35

Niman Ranch Prime Tri Tip
roasted bone marrow, smoked fingerling potatoes, watercress, roasted heirloom baby carrots 35

Roasted Stuffed Acorn Squash
farro verde, roasted cauliflower, golden raisins, arugula 24

Cheeses

port wine fig compote, apple, grapes, toast points
2 for 12 3 for 17

Choices:

st. stephen, triple cream, cow’s milk, earthy flavor with nutty undertones,
stephentown, ny

nancy’s camembert, soft ripened sheep’s & cow’s milk, old chatham, ny

oma von trapp, creamy, unpasturized cow’s milk, vermont

humboldt fog, ripened goat’s milk, creamy, california

ewe’s blue, creamy blue cheese, sheep’s milk, fruity, old chatham, ny

alice, creamy, raw cow’s milk, washed rind, cooperstown, ny

tumbleweed, semi firm, creamy, hints of fruit & citrus, grass fed raw cow’s milk; goshen, ny

cabot clothbound cheddar, jasper hill, cow’s milk, nutty and caramel; vermont

Wines by the glass
prosecco lamberti 8

côtes de gascogne, pouty france 2015 10

sauvignon blanc cape mentelle australia 2014 12

sancerre la crêle france 2015 13

pinot grigio santi italy 2010 11

chardonnay heller california 2012 12

grüner veltliner handwerk austria 2015 10

rosé père et fils france 2015 11

cabernet sauvignon don david argentina 2009 11

grenache/syrah le charmel rhone valley 2013 10

pinot noir foris oregon 11

malbec cuma argentina 2015 11

montepulciano quattro mani italy 2015 10

zinfandel blend the cleaver california 2011 11

Desserts

sticky toffee pudding cake with toffee sauce, candied ginger, & whipped cream 10

black bottom banana cream pie ginger snap crust 10

chocolate espresso brownie warm, with caramel sauce & choice of ice cream 10

gluten free chocolate cake salted caramel sauce & vanilla ice cream 10

caramelized orange celebration cake 10

crack pie 10

Matt Hudson, Baker

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