29 Dec 2012

New Year’s Eve at the Hudson House!

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THE HUDSON HOUSE NEW YEAR’S EVE CELEBRATION MENU

3 SEATINGS: 1ST $70, (NOT INCLUDING BAR, TAX, GRATUITY)
2ND & 3RD $75, (NOT INCLUDING BAR, TAX, GRATUITY)
CALL FOR RESERVATIONS 845-353-1355

STARTERS

ROASTED PEAR & CHESTNUT SOUP
SPICED MARSHMALLOW

ROASTED WINTER VEGETABLE SALAD
FRESH HERBS, FRISÉE, ICE WINE VINAIGRETTE

CHILLED LAUGHING BIRD SHRIMP “COCKTAIL”
AVOCADO, BASIL

OYSTERS ON THE 1⁄2 SHELL
RED WINE MIGNONETTE

CRISPY SWEETBREADS & SCALLOP
WHITE ONION PURÉE, WILD MUSHROOMS

TORCHON OF HUDSON VALLEY FOIE GRAS
QUINCE JAM, BRIOCHE, BANYULS VINAIGRETTE

ENTRÉES

RICOTTA GNUDI
PRESERVED LEMON, BROWN BUTTER, CHANTERELLE MUSHROOMS

DORADE
SEMOLINA GNOCCHI, PICKLED RED ONION, TREVISO, EVOO

ATLANTIC SALMON
HEIRLOOM CARROT PURÉE, KALE, HOUSE CURED BACON, CIDER FOAM MURRAY’S FREE RANGE CHICKEN BREAST
POTATO PURÉE, BRUSSEL SPROUTS, MAPLE VINAIGRETTE

BRAISED LAMB SHANK
QUINOA, PINE NUTS, RAISINS, BROCCOLI RABE

RIB EYE STEAK
SMOKED BONE MARROW & RÖSTI POTATOES, HERB BUTTER, DEMI GLACE

ROASTED DELLA COTTA SQUASH
QUINOA, PINE NUTS, RAISINS, ARUGULA

DESSERTS

STICKY TOFFEE PUDDING CAKE
TOFFEE SAUCE, CANDIED GINGER, WHIPPED CREAM

PEAR UPSIDE DOWN CAKE
SERVED WARM WITH VANILLA ICE CREAM

CHOCOLATE RASPBERRY GANACHE TORTE
CRÈME ANGLAISE

CHOCOLATE CHIP BANANA CAKE
PEANUT BUTTER FROSTING

CHOCOLATE CRÈME BRÛLÉE

TRIPLE GINGER PEAR COBBLER
VANILLA ICE CREAM
COFFEE/DECAFFEINATED COFFEE/TEA

EXECUTIVE CHEF, JEFFREY KAUFMAN – BAKER, MATT HUDSON

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