22 Oct 2015

Thanksgiving 2015 at the Hudson House!

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Thanksgiving Dinner

(à la carte)
Roasted Red Kuri Squash
brussel sprout leaves, pumpkin seed oil drizzle

Caesar Salad
romaine, herb croutons, shaved parmesan

Spice Poached Beet Salad
little gem lettuce, mâche, whipped beet juice, pistachio oil

Grilled Shrimp Cocktail
avocado, green mango salad, cocktail sauce

House Made Ricotta Gnudi
kale pesto, golden raisins, pine nuts

The Meal

Herb Roasted Turkey
chestnuts, sausage, & sage brioche stuffing, roasted garlic whipped potatoes, roasted autumn vegetables, haricots verts & caramelized pearl onions, cranberry-citrus compote, natural pan gravy

Choice of Dessert:
apple crisp; vanilla ice cream
pear upside down cake; vanilla ice cream
chocolate espresso brownie; choice of ice cream
pumpkin crème brûlée; house made ginger snap cookies
sticky toffee pudding cake

coffee/tea/decaffeinated coffee

turkey substitutes:
beef short ribs 46
salmon 45
vegetarian quinoa stuffed delicata squash 40

For Children
full turkey dinner
choice of vanilla or chocolate ice cream
milk or soda
(turkey substitutes available)

Jeffrey Kaufman, Executive Chef
Matt Hudson, Baker