Thanksgiving at the Hudson House

Bypass the cooking and cleanup, and enjoy Thanksgiving this year at the Hudson House!

Menu items subject to slight changes. Call for reservation. 845-353-1355

Starters
(à la carte)

Roasted Squash Soup
pomegranate seeds, herb oil
8

Caesar Salad
gem lettuce, herb croutons, parmesan frico
13

Beet & Burrata Salad
baby arugula, blood orange, dukkah spice, vincotto
15

Ahi Tuna Crudo
avocado, cucumber, watermelon, jalapeno, crispy quinoa
17

House Made Ricotta Gnudi
arugula pesto, meyer lemon, pine nuts
16

The Meal
48 pp

Herb Roasted Murray’s Natural Turkey
brioche stuffing; dried cherries, chestnuts, sausage, & sage

roasted garlic whipped potatoes

roasted autumn vegetables

haricots verts & caramelized pearl onions

cranberry-citrus compote

natural pan gravy

turkey substitutes

beef short ribs 50
salmon 48
vegetarian quinoa stuffed delicata squash 42

For Children
25 pp

full turkey dinner
vanilla or chocolate ice cream
milk or soda
(turkey substitutes available)

Choice of Dessert

apple crisp; vanilla ice cream
pear upside down cake;
vanilla ice cream
chocolate espresso brownie; vanilla ice cream
pumpkin crème brûlée;
house made ginger snap cookies
sticky toffee pudding cake
hazelnut butter cake; salted caramel sauce, vanilla ice cream

coffee/tea/decaffeinated coffee

Stafford Mather,
Executive Chef

Matt Hudson,
Baker