04 Nov 2016

Thanksgiving Dinner 2016

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Celebrate Thanksgiving this year at the Hudson House!

Menu item preparations subject to change. Please call for reservations.

Starters (à la carte)

Roasted Red Kuri Squash Soup
brussel sprout leaves, pumpkin seed oil drizzle

Caesar Salad
romaine, herb croutons, shaved parmesan

Spice Poached Beet Salad
little gem lettuce, mâche, whipped beet juice, pistachio oil

Grilled Shrimp Cocktail
avocado, green mango salad

House Made Ricotta Gnudi
kale pesto, golden raisins, pine nuts

The Meal $45 pp

Herb Roasted Turkey
brioche stuffing; chestnuts, sausage, & sage
roasted garlic whipped potatoes
roasted autumn vegetables
haricots verts & caramelized pearl onions
cranberry-citrus compote
natural pan gravy

Choice of Dessert:

apple crisp; vanilla ice cream
pear upside down cake; vanilla ice cream
chocolate espresso brownie; vanilla ice cream
pumpkin crème brûlée; house made ginger snap cookies
sticky toffee pudding cake

coffee/tea/decaffeinated coffee

turkey substitutes:  
beef short ribs 47
salmon 46
vegetarian quinoa stuffed delicata squash 41

For Children
full turkey dinner
choice of vanilla or chocolate ice cream
milk or soda
(turkey substitutes available)

Jeffrey Kaufman, Executive Chef
Matt Hudson, Baker